BISQUICK POTATO PANCAKES
Make and share this Bisquick Potato Pancakes recipe from Food.com.
Provided by Olha7397
Categories Breakfast
Time 16m
Yield 18 pancakes
Number Of Ingredients 6
Steps:
- Melt shortening in large skillet. Beat eggs with rotary beater, until fluffy; stir in remaining ingredients.
- Drop mixture by tablespoonfuls into hot shortening.
- Cook about 3 minutes on each side or until golden brown. About 18 pancakes.
- Betty Crocker's Bisquick Cookbook.
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Moropa Sonnyboy
[email protected]I've never made potato pancakes before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Jose Olivers
[email protected]These potato pancakes were really good! I loved the crispy texture and the flavorful dipping sauce.
hassaan ahmad
[email protected]I'm not sure why, but these potato pancakes didn't turn out well for me. They were too dry and crumbly.
swav817
[email protected]These potato pancakes were a bit bland for my taste. I think I would have liked them better if I had added some more seasonings.
Varens Nana
[email protected]I'm always looking for new ways to use up leftover potatoes, and these pancakes are a great option. They're a delicious and easy way to use up those extra potatoes.
Valentine Vutagwa
[email protected]These potato pancakes were so easy to make! I had them on the table in less than 30 minutes.
M M zahid
[email protected]I followed the recipe exactly, but my pancakes didn't turn out crispy at all. I'm not sure what I did wrong.
Satya Mazhe
[email protected]These potato pancakes were a bit too greasy for my taste. I think I would have liked them better if I had used less oil.
guliyefUS
[email protected]I'm not a big fan of potato pancakes, but these were actually really good. They were crispy and flavorful, and I loved the dipping sauce.
Romanii the demonking rowe
[email protected]These pancakes were delicious! I used russet potatoes, and they were perfectly crispy on the outside and fluffy on the inside. I served them with sour cream and chives, and they were a hit with my family.
Fahad_2006A
[email protected]I've made these potato pancakes several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Lisa Ebo
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and everyone loved them.