BISQUICK PIZZA PULL APART BREAD
I took a recipe for Savoury Pull Apart bread and substituted pizza ingredients instead. It turned out wonderfully.
Provided by Marissa Reedhead
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees. Grease square pan 9x9.
- Sautee the onion and bell pepper in the oil until the mixture is translucent.
- Mix Bisquick, tomatoes, half of the cheese and milk in a medium bowl until a dough forms. Mix remaining cheese, pepper and onion mixture, pepperoni and pizza sauce in a small bowl.
- Drop half the dough by tablespoonfuls closely together in the pan. Spoon half the cheese mixture over dough. Drop remaining doug over the cheese mixture. Top with the remaining cheese mixture.
- Bake about 20-25 minutes until golden brown.
- Serve warm.
Nutrition Facts : Calories 323.3, Fat 16.5, SaturatedFat 6.5, Cholesterol 28.6, Sodium 757.9, Carbohydrate 32.4, Fiber 1.7, Sugar 7.5, Protein 11.4
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sani sumon
[email protected]This pull-apart bread is a great way to use up leftover pizza dough. It's also a great way to get kids involved in the kitchen.
Sadaf Subtain
[email protected]I'm not a huge fan of pizza, but I loved this pull-apart bread. It was cheesy and gooey, and the bread was perfectly cooked.
jenny dakin
[email protected]This pull-apart bread is the perfect party food. It's easy to make ahead of time, and it's always a hit with guests.
Mitro Das
[email protected]I've never made pull-apart bread before, but this recipe made it so easy. I'm definitely going to try making it again with different toppings.
Knox Jarvis
[email protected]This pull-apart bread is a great way to use up leftover pizza ingredients. I always have a few slices of pizza left over, and this is the perfect way to use them up.
Saida Gacal
[email protected]I'm not a big fan of Bisquick, but this recipe changed my mind. The pull-apart bread was light and fluffy, and the cheese and toppings were perfect.
Evalynn Landis
[email protected]This is the best pizza pull-apart bread recipe I've ever tried. It's so easy to make and it tastes amazing.
Entle nino
[email protected]I was skeptical at first, but this pull-apart bread really is as good as everyone says it is. I'll definitely be making it again.
sunny Sahil
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Alejandra Perez
[email protected]This pull-apart bread is so easy to make, even my kids can help. It's a great way to get them involved in the kitchen.
Adil Raza
[email protected]I love how versatile this recipe is. You can use any type of pizza toppings you like, so it's perfect for customizing to your own taste.
angela ramirez
[email protected]This pull-apart bread is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.
kyopaire Joyce
[email protected]This recipe is a lifesaver! I'm always looking for quick and easy recipes that my family will love, and this one definitely fits the bill.
Ashraf Ashraf
[email protected]This pull-apart bread is so easy to make and it's always a crowd-pleaser. I love that you can use any type of pizza toppings you like.
Abddur Rajak
[email protected]I've made this recipe several times and it always turns out perfect. It's the perfect appetizer or snack for any occasion.
RANA JOKER
[email protected]This pizza pull-apart bread was a huge hit at my party! It was so easy to make and everyone loved the cheesy, gooey goodness.