BISQUICK PINEAPPLE UPSIDE-DOWN CAKE RECIPE - (3.8/5)
Provided by DeeDee
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 9-inch round pan or 8-inch square pan, melt butter in the oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices in single layer over sugar mixture. Sprinkle with pecans. Place a cherry in center of each pineapple slice (cherries with stems can be added after baking). In a large bowl, beat remaining ingredients with electric mixer on low speed for about 30 seconds, scraping bowl constantly. Then, beat on medium speed 4 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries. Bake 30 to 35 minutes or until a toothpick inserted in center comes out clean. Immediately place a heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Cool at least 10 minutes before serving. Store loosely covered. TIPS: Banana Upside-Down Cake: Omit pineapple, cherries, and pecans. Sprinkle 2 tablespoons chopped walnuts over brown sugar mixture in pan. Cut 2 bananas into slices; arrange on brown sugar mixture. Pear Upside-Down Cake: Substitute 1 large pear, thinly sliced, for the pineapple. Raspberry Upside-Down Cake: Substitute 1 1/2 cups raspberries for the pineapple, granulated sugar for the brown sugar and sliced almonds for the pecans. Omit cherries. Decrease vanilla to 1/2 teaspoon; add 1/2 teaspoon almond extract.
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Nomi Malik
[email protected]I've been making this cake for years and it's always a favorite.
Marissa Skinner
[email protected]This cake is so moist and delicious. The pineapple topping is the perfect finishing touch.
Alex Hewp
[email protected]I love this cake! It's so easy to make and it always turns out great.
Jocelyn Renfro
[email protected]This cake is a great way to use up leftover pineapple. It's also a great dessert to take to a party.
KANYANYA STARS PRODUCTION
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Ramlal Chaudhary
[email protected]This cake is so moist and delicious. I love the pineapple topping.
Noman Baig
[email protected]I've been making this cake for years and it's always a favorite. The pineapple topping is the perfect finishing touch.
Chelsea Rogers
[email protected]This cake is a great way to use up leftover pineapple. It's also a great dessert to take to a party.
familyfunpackvlogs channel
[email protected]I love this cake! It's so easy to make and it always turns out great.
Sahil King
[email protected]This cake is so moist and delicious. The pineapple topping is the perfect finishing touch.
Mohamed Kimal
[email protected]I've been making this cake for years and it's always a favorite.
FRANK MALE
[email protected]This cake is a great way to use up leftover pineapple. It's also a great dessert to take to a party.
Brandon Moore
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Brenda Jones-Lewis
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Khethukuthula Madlala
[email protected]I've made this cake several times and it always turns out great. It's a great way to use up leftover pineapple.
ReaSn
[email protected]This cake was a hit with my family! It was so easy to make and it turned out so moist and delicious. The pineapple topping was the perfect finishing touch.