BISQUICK PINEAPPLE COFFEE CAKE
Another recipe from my aunt's cookbook. This recipe was submitted by Myrtle Hickman. Aunt Anna loved pineapple cake and pineapple homemade ice cream. This is quick and oh, so tasty! I love the memories that come with this recipe. It is a nice treat to whip up when you have company and need something quick.
Provided by Debaylady
Categories Breads
Time 33m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving 2/3 cup syrup.
- Pat pineapple chunks dry.
- Mix brown sugar, cinnamon, walnuts and butter.
- Beat reserved juice with the egg, Bisquick and white sugar for 30 seconds.
- Spread Bisquick mixture in a greased and floured 9-inch round baking pan.
- Top with half of the walnut mixture, next all the pineapple, and then remaining walnut mixture.
- Bake at preheated 400 degrees oven for 25 minutes or until done.
- Cool and serve.
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Zohaib Khokhar
[email protected]I'm not a huge fan of coffee cake, but this recipe changed my mind. The pineapple filling was perfectly balanced with the sweetness of the cake. I'll definitely be making this again.
Haynes Twins
[email protected]This coffee cake is perfect for a brunch or afternoon snack. The cake is moist and flavorful, and the pineapple filling is the perfect complement. I highly recommend this recipe!
James Toni
[email protected]I made this coffee cake for a potluck and it was a huge hit! Everyone loved the combination of pineapple and coffee cake. The crumbly topping was also a big hit. I'll definitely be making this again.
Sohan Chowdhury
[email protected]This pineapple coffee cake is a great way to start the day. The cake is moist and flavorful, and the pineapple filling is perfectly tangy and sweet. I highly recommend this recipe!
Zafar Khaskheli
[email protected]I'm always on the lookout for new coffee cake recipes, and this one caught my eye. I'm so glad I tried it! The cake was moist and flavorful, and the pineapple filling was the perfect complement. I'll definitely be making this again.
Abdal Miah
[email protected]I was looking for a pineapple coffee cake recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The cake was delicious and the pineapple filling was bursting with flavor. I'll definitely be making t
Action Singer Hridoy
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the pineapple filling was the perfect complement. I made it for a brunch party and it was a huge success. Everyone raved about it.
Mawais Awais
[email protected]I made this coffee cake for a brunch party and it was a big hit! Everyone loved the combination of pineapple and coffee cake. The crumbly topping was also a big hit. I'll definitely be making this again.
Sora Takemi
[email protected]This coffee cake was easy to make and turned out great! The pineapple filling was delicious and the crumbly topping was the perfect finishing touch. I would definitely make this again.
Ntombi Mathanda
[email protected]This coffee cake was a bit too sweet for my taste, but it was still very good. The pineapple filling was delicious and the crumbly topping was the perfect finishing touch. I would definitely make this again, but I would reduce the amount of sugar in
Sylvester Kalizang'oma
[email protected]I'm not a huge fan of coffee cake, but this recipe changed my mind. The pineapple filling was perfectly balanced with the sweetness of the cake. I'll definitely be making this again.
Tosar Aknda
[email protected]This recipe is a great way to use up leftover pineapple. The cake was moist and flavorful, and the pineapple filling added a nice touch of sweetness. I would definitely make this again.
Nwenyi Nokia
[email protected]I made this coffee cake for a potluck and it was a huge hit! Everyone loved the combination of pineapple and coffee cake. The crumbly topping was also a big hit. I'll definitely be making this again.
Andrianna Santee
[email protected]I've tried many pineapple coffee cake recipes over the years, but this one is by far the best. The cake is moist and flavorful, and the pineapple filling is perfectly tangy and sweet. I highly recommend this recipe!
Rolle Robert
[email protected]This coffee cake is so delicious and easy to make, it's become a regular in my baking rotation. The pineapple filling is always a crowd-pleaser, and the crumbly topping adds the perfect finishing touch.
Khadija Hawa
[email protected]I was a bit skeptical about using Bisquick in a coffee cake, but I'm so glad I tried it. The cake was incredibly moist and fluffy, and the pineapple filling was bursting with flavor. I'll definitely be making this again.
Atta ur Rehman
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the pineapple filling was the perfect complement. I made it for a brunch party and it was a huge success. Everyone raved about it.
Gabriela Corrales
[email protected]I followed the recipe exactly and the cake turned out great! It was so easy to make and the flavor was amazing. I especially loved the buttery streusel topping.
Himu Akther
[email protected]This pineapple coffee cake was a hit! The crumbly topping and moist cake were perfectly balanced, and the pineapple filling added a burst of sweetness and tang. My family loved it, and I'll definitely be making it again soon.