BISQUICK PEACH COBBLER
An easy peach cobbler recipe that I make regularly. It's best served warm. I originally cut the recipe out of a local newspaper. I normally add extra peaches and cinnamon.
Provided by kerrijbarber
Categories Dessert
Time 1h30m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Stir together Bisquick, milk, and nutmeg.
- Stir in butter until blended.
- Pour batter into 8x8 ungreased baking dish.
- Mix together peaches and sugar.
- Spoon peaches over batter. Do not mix together, the batter will rise over the peaches when it bakes.
- Bake 50 to 60 minutes until golden.
- Optional: Top with sugar .
Nutrition Facts : Calories 2618.6, Fat 123.2, SaturatedFat 69.4, Cholesterol 280.8, Sodium 2227.5, Carbohydrate 371.4, Fiber 15.3, Sugar 283.9, Protein 26.8
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Kafshi Shuvo
[email protected]This cobbler is the perfect dessert for a summer party. It's light and refreshing, and it's always a hit with my guests.
Sarah Hermon
[email protected]I added a teaspoon of almond extract to the cobbler, and it gave it a delicious flavor. I highly recommend trying it.
lemons wife
[email protected]This cobbler is so easy to make, and it's a great way to use up fresh peaches. I love that I can make it in my slow cooker, so I can set it and forget it.
Jewel Hossain 84
[email protected]I made this cobbler in a 9x13 inch pan, and it turned out perfectly. The crust was evenly cooked and the peaches were bubbling hot.
Afia Jabeen
[email protected]This cobbler is a great make-ahead breakfast. I make it the night before and then pop it in the oven in the morning. It's a delicious and easy way to start the day.
Amany Abdelhaleem
[email protected]I'm allergic to nuts, so I used a gluten-free flour blend instead of the all-purpose flour. The cobbler turned out great, and I didn't miss the nuts at all.
Jordan Jenkins
[email protected]I made this cobbler in a cast iron skillet, and it turned out perfectly. The crust was crispy and the peaches were cooked evenly.
Neha Khan
[email protected]This cobbler is a great way to use up leftover peaches. I had a bunch of peaches that were about to go bad, so I made this cobbler and it was a great way to use them up.
Tala Ibraheem
[email protected]I'm not a fan of cinnamon, so I omitted it from the recipe. The cobbler was still delicious, and my family loved it.
Savannah PM
[email protected]I added a scoop of vanilla ice cream to my cobbler, and it was heavenly. The warm cobbler and the cold ice cream were the perfect combination.
Pethum Prabodya
[email protected]This cobbler is so easy to make, and it's always a hit with my family. I love that I can use fresh or frozen peaches, so I can make it any time of year.
Ali Sports
[email protected]I'm not usually a fan of peach cobbler, but this recipe changed my mind. The crust was so flaky and the peaches were so juicy. I will definitely be making this again.
Mdbodrudoza Islam
[email protected]I made this cobbler for a potluck, and it was a huge success. Everyone loved it, and I got so many compliments. Thanks for sharing this recipe!
Sodais Khan
[email protected]This is the best peach cobbler recipe I've ever tried. The crust is amazing, and the peaches are cooked to perfection. I highly recommend this recipe.
Rorry Short
[email protected]I've made this cobbler several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Fleshngold 1
[email protected]This peach cobbler was a hit with my family! The crust was flaky and buttery, and the peaches were sweet and juicy. I will definitely be making this again.