BISQUICK PAT IN THE PAN PIE SHELL
Great for ice cream or fluff or pudding pies or taco salad.
Provided by Pat Duran
Categories Puddings
Time 15m
Number Of Ingredients 4
Steps:
- 1. Heat oven to 450^. Mix Bisquick, and margarine in a small bowl. Add boiling water; stir vigorously until very soft dough forms. Press dough firmly with floured fingers in an ungreased pie plat. 9-inch, bringing dough onto rim of plate. Flute . Bake until light brown , about 8-10 minutes; cool. --- Chocolate Pie Shell Pat in the Pan 1 cup Bisquick baking mix 1/4 cup cocoa 1/4 cup margarine, softened 2 Tablespoons sugar 3 Tablespoons boiling water Mix as directed above.
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Aamina Ahmed
[email protected]I'm not a big baker, but this recipe was easy enough even for me. The pie crust turned out great and my family loved the pie.
cindy dickson
[email protected]This is a great recipe for a quick and easy pie crust. It's perfect for busy weeknights.
R5_IN
[email protected]I was really impressed with this recipe. The pie crust was so flaky and delicious. I will definitely be using this recipe again.
Mark mclain
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover Bisquick.
netsanet cherinet
[email protected]This is the best pie crust recipe I've ever used. It's so easy to make and it always turns out perfect.
hossenshobuj khan
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Corey Wallace
[email protected]Thank you for sharing this recipe! It's a game-changer.
Supianti Bt
[email protected]This recipe is a keeper! I'll definitely be using it for all my future pies.
Anna Tilghman
[email protected]I've tried other Bisquick pie crust recipes before, but this one is by far the best. It's the perfect combination of flaky and crispy.
Uddhav Ayadi
[email protected]I'm not a big fan of pie crust, but this recipe changed my mind. The crust was so flaky and delicious. I could eat it all by itself!
Md Aiyoub Ali Pk
[email protected]The instructions were clear and easy to follow. I had no trouble making the pie crust and it turned out just as the recipe said it would.
pro pup
[email protected]I love that this recipe uses Bisquick. It's a pantry staple that I always have on hand. It makes it so easy to whip up a pie crust whenever I need one.
small jr
[email protected]This is my new go-to pie crust recipe. It's so easy to make and it always turns out perfect. I've used it for both sweet and savory pies and it's always been a success.
ONDA JACOB
[email protected]I was skeptical at first, but this recipe really works! The pie shell was easy to make and it baked up beautifully. I used it for a chicken pot pie and it was a hit with my family.
Anjuli Mager
[email protected]This Bisquick Pat-in-the-Pan Pie Shell recipe is a lifesaver! I used to dread making pie crust, but this recipe is so easy and quick. The crust turned out perfectly flaky and golden brown. I'll definitely be using this recipe again and again.