BISQUICK LOW-FAT COFFEE CAKE
Steps:
- Heat oven to 375 degrees. Grease 9" round pan. Mix Streusel Topping ingredients until crumbly; set aside. Stir Coffee Cake ingredients until blended. Spread in pan; Sprinkle with Streusel Topping. Bake 18 to 23 minutes or until golden brown.
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rtyy gghdd
[email protected]I would give this coffee cake a 3 out of 5 stars. It was easy to make, but it wasn't anything special.
Saifullah Hamisu
[email protected]This coffee cake was just okay. It wasn't as moist as I would have liked, and the crumb topping was a bit too sweet.
Gauri Sony
[email protected]I followed the recipe exactly, but my coffee cake didn't turn out right. It was too dense and didn't have a crumb topping.
Mohamed haji mohamed
[email protected]This coffee cake was a disappointment. It was dry and bland. I won't be making it again.
Love Match
[email protected]I've tried several low-fat coffee cake recipes, and this one is by far the best. It's easy to make and always turns out perfect.
Zahid Saeed
[email protected]This coffee cake is so moist and flavorful. I love the crumb topping. It's the perfect coffee cake for a lazy Sunday morning.
cdzyj pga
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it!
Roshan Kumar
[email protected]I was looking for a low-fat coffee cake recipe, and this one fit the bill. It was easy to make and turned out great! I will definitely be making it again.
shark
[email protected]This coffee cake was easy to make and very tasty. I'll definitely be making it again.
meshack asamoah
[email protected]I've made this coffee cake several times, and it always turns out perfectly. It's a great recipe to have on hand for unexpected guests.
Jaelon Loran
[email protected]This coffee cake was a hit with my family! It was light and fluffy, with a delicious crumb topping. I used low-fat sour cream instead of regular sour cream, and it turned out great.