BISQUICK HEART SMART® CHEESE-GARLIC BISCUITS W. W. POINTS PLUS 3 RECIPE - (4.2/5)
Provided by Bettybug
Number Of Ingredients 5
Steps:
- Heat oven to 450°F. In small bowl, stir Bisquick® mix, milk, cheese and garlic powder to make a soft dough. Drop dough by 5 spoonfuls onto ungreased cookie sheet. Bake about 8 minutes or until golden brown. Spray warm biscuits with cooking spray before removing from cookie sheet. Serve warm. Nutrition Information: 1 Serving (1 Biscuit)Calories 100(Calories from Fat 15),Total Fat 2g(Saturated Fat 0g,Trans Fat 0g),Cholesterol 0mg;Sodium 260mg;Total Carbohydrate 17g(Dietary Fiber 0g,Sugars 3g),Protein 4g;Percent Daily Value*:Exchanges:1 Starch;0 Fruit;0 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;1/2 Fat;Carbohydrate Choices:1;*Percent Daily Values are based on a 2,000 calorie diet
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Mwendwa Kakundi
[email protected]I'm not a big fan of cheese, but these biscuits were still really good. The garlic flavor was perfect and the biscuits were fluffy and delicious.
Claudio Alex Abrudan
[email protected]These biscuits were a bit too dry for my taste. I think I'll add a little more butter or milk next time.
Ruth Shonga
[email protected]I made these biscuits for my family and they loved them! They're so fluffy and delicious. I'll definitely be making these again.
Happy Wattoo
[email protected]These biscuits are so good! I love the way the cheese and garlic flavors complement each other. They're perfect for a snack or a side dish.
Jesse James
[email protected]I've made these biscuits several times now and they're always a hit. They're so fluffy and delicious. I love the cheese and garlic flavors. They're perfect for any occasion.
Godfrey Tairo
[email protected]These biscuits are perfect for a quick and easy breakfast. They're also great for packing in lunches. I love that I can make a batch of these biscuits ahead of time and then just heat them up when I'm ready to eat.
engidayehu Alemu
[email protected]I made these biscuits for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste great. I'll definitely be making these again.
Zidi Mahar Ibrar Vilhan
[email protected]These biscuits were so easy to make! I had them in the oven in less than 10 minutes. They turned out perfectly and they were delicious.
NOMAN HASAN
[email protected]I'm not a big fan of garlic, but these biscuits were still really good. The cheese flavor was perfect and the biscuits were fluffy and delicious.
kar
[email protected]These biscuits were a bit too dry for my taste. I think I'll add a little more milk next time.
yasir naeem
[email protected]I made these biscuits for my family and they loved them! They're so fluffy and delicious. I'll definitely be making these again.
Layla Rose
[email protected]These biscuits are so good! I love the cheese and garlic flavors. They're perfect for breakfast, lunch, or dinner.
Basah Mia
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they taste great. I love that I can use Bisquick to make them, because it saves me time and effort.
Osayi David
[email protected]I followed the recipe exactly and my biscuits turned out perfectly! They were fluffy and delicious. I served them with honey butter and they were a hit.
Maddex King
[email protected]These biscuits were a little too dry for my taste. I think I'll add a little more butter next time.
Raja kumar
[email protected]I'm not a huge fan of biscuits, but these were really good! The cheese and garlic flavors were perfect together. I'll definitely be making these again.
Robiul Hossn
[email protected]These biscuits are my new go-to recipe. They're so quick and easy to make, and they always turn out perfect. I love that I can use Bisquick to make them, because it saves me time and effort.
Maria Lourdes Ortaleza
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they taste great. I'll definitely be making these again.
njoki freshia
[email protected]These biscuits were AMAZING! I was skeptical at first, but they turned out so fluffy and delicious. I'll definitely be making these again.