BISQUICK FRIED STEAK
A little bit of country cooking in a short amount of time. This can also be done with thick chicken cutlets or port chops...
Provided by codergrlli
Categories Steak
Time 55m
Yield 1 breaded steak, 4 serving(s)
Number Of Ingredients 9
Steps:
- On a plate place 1/2 cup Bisquick mix. Into small bowl, pour buttermilk. In another plate put bread crumbs.
- Coat beef steaks with Bisquick mix. Dip each coated steak into buttermilk, then coat with bread crumbs.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add steaks; cook 6 to 8 minutes until thoroughly cooked.Don't forget to flip the steaks. Remove from skillet; cover with foil to keep warm.
- In same skillet, cook onions over medium heat 5 to 7 minutes until soft.
- Mix 3 tablespoons Bisquick mix and the half-and-half until blended(this needs to be really blended). Pour into onions in skillet. Cook over low heat 2 to 3 minutes stirring occasionally until gravy is thickened. Pour gravy over steaks; sprinkle with parsley.
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Ukwa D Entertainer
e41@gmail.comTwo thumbs up!
Md Rakibul Islam
m@gmail.com5 stars!
Josiah broussard
j.b@hotmail.comThis recipe is a keeper!
Sk Jk
sk-j@hotmail.comI'll definitely be making this again.
Mariam Amroon
a.m61@hotmail.frYum!
Esther Jooste
j.e@yahoo.comThis steak was so good! The Bisquick coating was crispy and flavorful, and the steak was cooked perfectly.
Herman O'Neill
o@hotmail.co.ukI've made this recipe several times and it's always a hit. It's a great weeknight meal that the whole family loves.
Sajid Alam
a_s@gmail.comI'm always looking for new ways to cook steak and this recipe was a welcome change. The Bisquick coating gave the steak a really nice flavor.
Subash Bista
bista.subash@yahoo.comThis recipe is a great way to use up leftover steak. I had some flank steak that I wasn't sure what to do with and this turned out great.
Sure Stha
stha_sure56@yahoo.comI made this dish for my picky husband and he loved it! He said it was the best fried steak he's ever had.
Raquel Echeverria
raquel6@gmail.comI love that this recipe uses Bisquick. It makes the steak so crispy on the outside and tender on the inside.
Danny Liz
d95@gmail.comThis recipe is so easy to follow, even for a beginner like me. The steak came out perfectly cooked and the gravy was delicious.
Kwame Nkrumah
nkrumah_kwame@yahoo.comI've been making Bisquick fried steak for years and this recipe is the best one I've tried. The steak was so tender and juicy. Definitely a keeper!
Bugosi Sarah
sarah64@hotmail.comThis Bisquick fried steak recipe was a lifesaver! I'm not the best cook, but this dish turned out amazing. My family loved it!