BISQUICK FLUFFY &CHEESY BISCUITS
This is a great snack or breakfast. It is light and it bakes in minutes! Simple and very little mess allows you to run once they are done.
Provided by paraguay1234
Categories Cheese
Time 20m
Yield 9-12 Biscuits, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- In large bowl, mix Bisquick, Milk, and Cheese together.
- On Cookie Sheet-like pan, take fist-sized dough pieces and gently roll, then put on sheet evenly spaced apart --.
- (Should make 9-11, so prepare accordingly.).
- Let Bake for 7-9 minutes depending on size of biscuits.
- While Baking --.
- Butter Spread:.
- Put in small bowl -- Melt in microwave -- Spread on biscuits once out of oven.
- Serve within a half-hour.
Nutrition Facts : Calories 505.1, Fat 29.9, SaturatedFat 15, Cholesterol 59.6, Sodium 1118, Carbohydrate 45, Fiber 1.4, Sugar 8, Protein 13.9
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Sujan Cen
[email protected]These biscuits were a bit dry, but they were still good.
Lindo Goba
[email protected]I've made these biscuits several times now and they're always a hit! My friends and family love them.
Tiger Mehedi
[email protected]These biscuits were easy to make and tasted great! I will definitely be making them again.
beautiful hill station
[email protected]I'm not a big fan of biscuits, but these were actually pretty good!
Arkam Said
[email protected]These biscuits were perfect! I served them with honey butter and they were a huge hit.
Saiful Nur
[email protected]These biscuits were a bit bland. I think I'll add some garlic and herbs next time.
Con Con
[email protected]I added some chopped chives to the dough and they turned out amazing! I highly recommend trying this variation.
Muhammad Rehman
[email protected]These biscuits were a bit too cheesy for my taste, but they were still good.
Noor Mohammod
[email protected]I've tried this recipe a few times and it's always a success. The biscuits are always light and fluffy.
Sophia Andrews
[email protected]These biscuits were delicious! The cheese was perfectly melted and gooey.
dorn corn (Squeeker1OOOO)
[email protected]I followed the recipe exactly and my biscuits came out flat and dense. Not sure what went wrong.
Samudra Majumder
[email protected]These biscuits were so easy to make and they tasted amazing! I'll definitely be making them again.
Koyes Mia
[email protected]I substituted almond milk for regular milk and they turned out great!
Ayanna Cornelius
[email protected]These biscuits were a bit dry for my taste, but the flavor was good.
Govinda Dhakal
[email protected]I've made these biscuits several times now and they're always a hit! My family loves them and they're perfect for any occasion.
Umair Akbar
[email protected]These biscuits were light, fluffy, and cheesy - everything I could ask for in a biscuit! They were also incredibly easy to make, which is always a plus.