BISQUICK CRANBERRY PANCAKES WITH CRANBERRY SYRUP
This uses jellied cranberry sauce which I keep in the pantry. Good for a change of pace. I got this from a kid's cookbook!
Provided by Oolala
Categories Breakfast
Time 30m
Yield 12-18 pancakes, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine Bisquick, egg and milk in a mixing bowl and beat with mixer until smooth.
- Fold in the 1/2 cup of cranberry sauce.
- Heat butter, as needed in griddle and pour 1/4 cup of batter into pan to make pancakes.
- When bubbles appear around the edges, flip over until done.
- Meanwhile make the cranberry syrup. Heat the 1 1/2 cups of cranberry sauce left and the corn syrup in a saucepan on low heat for 10 minutes. Serve with the pancakes. Enjoy.
Nutrition Facts : Calories 369.6, Fat 8.6, SaturatedFat 2.8, Cholesterol 41.7, Sodium 573.3, Carbohydrate 68.8, Fiber 1.8, Sugar 41.7, Protein 5.8
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Shakeeb Jani
shakeeb.j11@hotmail.comThese pancakes are a great way to use up leftover cranberries. I always have a few bags in my freezer and this is a great way to use them up.
Said Bayat
bayatsaid@gmail.comI added a few extra cranberries to the batter and they turned out perfectly. I highly recommend this recipe.
Carter Wilson
w.c17@gmail.comThese pancakes are so fluffy and delicious. I'll definitely be making them again.
Its Weedy
its.w@gmail.comI love the tartness of the cranberries in these pancakes. They're a great way to start the day.
kenny Biggie
bkenny@gmail.comI've made these pancakes several times now and they're always a success. They're a great way to use up leftover cranberries.
Ifediba Chioma Petra
i-p4@gmail.comThese pancakes are perfect for a special occasion breakfast. They're sure to impress your guests.
Toheeb Ayobami
t94@aol.comI made these pancakes for a brunch party and they were a huge hit. Everyone loved them.
Namagembe evelyn
e.namagembe10@hotmail.frThese pancakes are a great way to start the day. They're filling and delicious.
YouTubeSpadzZ
youtubespadzz@hotmail.frI love the combination of cranberries and syrup in these pancakes. It's a perfect balance of tart and sweet.
Ali bux Khaskheli
k.a@aol.comThese pancakes are so easy to make and they're absolutely delicious. I'll be making them again and again.
md lokman
lokman.m@gmail.comI've been looking for a good cranberry pancake recipe and this one is perfect. I'll definitely be making it again.
Amorette Morales
morales.a85@aol.comI made these pancakes for my kids and they loved them. They're a great way to get them to eat fruit.
Rebecca Patterson
rebecca@gmail.comI'm not usually a big fan of pancakes, but these were really good. The cranberry syrup is what really makes them.
Hamxii Awan
hamxii_awan@gmail.comThese pancakes are a great way to use up leftover cranberries. I always have a few bags in my freezer and this is a great way to use them up.
Thembalethu Jeke (Slagga)
j17@hotmail.comI added a few extra cranberries to the batter and they turned out perfectly. I highly recommend this recipe.
Marcus Manley
marcus.m@gmail.comThese pancakes are so fluffy and delicious. I'll definitely be making them again.
Sannah Vai
s@gmail.comI love the tartness of the cranberries in these pancakes. They're a great way to start the day.
Joey B
b@gmail.comI've made these pancakes several times now and they're always a success. The Bisquick mix makes them so easy to prepare.
Jeremy snyder
jeremy_s@yahoo.comThese pancakes were a hit with my family! The cranberry syrup is the perfect finishing touch.