BISQUICK CORNBREAD RECIPE - (3.8/5)
Provided by dkanon
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Mix Bisquick, cornmeal and sugar together. Place melted butter in medium bowl. Add milk and eggs and stir. Pour milk mixture into Bisquick mixture. Stir. Pour batter into 8 by 8 inch greased baking dish. Bake about 35 minutes until golden brown.
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Will3521m
will3521m@hotmail.comThis recipe is a keeper! The cornbread is moist and delicious, and it's so easy to make.
Persayis Carpenter
c_p@hotmail.comI was hesitant to try this recipe because I've never been a big fan of cornbread. But I'm so glad I did! This cornbread is delicious. It's moist and flavorful, and it has the perfect amount of sweetness.
Maibeline Hubbard
m51@gmail.comThis cornbread is amazing! I love the sweet and savory flavor. It's the perfect side dish for any meal.
Trust Kayma
kt62@hotmail.comI've tried many cornbread recipes, but this one is by far the best. It's moist, flavorful, and has the perfect texture.
Shanella Rose
s-r48@gmail.comThis recipe is a fail. The cornbread was dry and tasteless.
EMMAH LINDIWE SANGWENI
emmah_l@hotmail.co.ukI'm not a big fan of cornbread, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making this again.
Brian Sally
b@gmail.comThis cornbread is the best! It's moist and flavorful, and it has the perfect amount of sweetness.
c3low 2mA
c3low.2@gmail.comI've made this recipe several times and it always turns out great. I love that it's so easy to make and that I can always find the ingredients in my pantry.
Dayton Green
gd38@gmail.comI followed the recipe exactly, but my cornbread didn't turn out. I'm not sure what went wrong.
Mefia Lucky
mefia_l@gmail.comI was really excited to try this recipe, but I was disappointed with the results. The cornbread was dry and crumbly, and it didn't have much flavor.
dludla Sandisiwe
sd@hotmail.comThis recipe is a great starting point for cornbread, but I like to add a few things to make it my own. I always add a cup of corn kernels and a half cup of chopped jalapenos. It gives the cornbread a little bit of a kick.
Raaz KsRi
r23@yahoo.comI've been making this cornbread recipe for years and it never disappoints. It's always moist and delicious, and my family loves it.
Matsiliso Moyo
matsiliso-moyo@yahoo.comThis Bisquick cornbread recipe is a lifesaver! I'm not a great baker, but this recipe was so easy to follow and the cornbread turned out perfectly. It was moist and flavorful, and the perfect accompaniment to my chili.