Provided by á-9318
Number Of Ingredients 7
Steps:
- Mix first 3 ingredients together, then add rest. Mix well and pour into greased 9 inch glass pie plate. Bake at 350 degrees for 50 minutes. Makes its own crust, custard filling in center and browned coconut on top. To test for doneness, place the point of knife in center. If knife comes out clean, it's done. Cool on cake rack.
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Cobra Wazir
[email protected]This is my go-to pie recipe.
Evata Williamson
[email protected]I have been making this pie for years and it is always a favorite. The coconut custard filling is creamy and delicious, and the Bisquick crust is always flaky and golden brown. I love that this pie is so easy to make and it always turns out perfect.
Aridahojo Sir
[email protected]This pie is a crowd-pleaser.
Bethany Jewell
[email protected]This pie is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy coconut custard filling is rich and flavorful, and the Bisquick crust is flaky and golden brown. I highly recommend this recipe.
Ikram Ul Haq Bajwa
[email protected]Five stars!
Livia Bogaard
[email protected]This pie is so easy to make and it always turns out perfect. I love the creamy coconut custard filling and the flaky Bisquick crust. I have made this pie for my family and friends many times and it is always a hit.
ciara
[email protected]This pie is a keeper!
Sphesihle Vale Dumakude
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about the creamy coconut custard filling and the flaky Bisquick crust. I will definitely be making this pie again for future potlucks.
Kev Rowley
[email protected]Perfect for a summer dessert.
Adam Hood
[email protected]I was skeptical about using Bisquick to make a pie crust, but I was pleasantly surprised. The crust was golden brown and flaky, and it held up well to the creamy custard filling. I will definitely be using this recipe again.
Anis Bhuiyan
[email protected]So easy to make and so delicious!
Emerald Dawn (emeraldawn)
[email protected]This pie was a hit at my family gathering. Everyone loved the creamy coconut custard filling and the flaky Bisquick crust. I will definitely be making this pie again.
theolan pillay
[email protected]Yummy!