BISQUICK COBBLERS
This bisquick blueberry cobbler is quick and easy- your friends and family will think you spent all day making this delicious dessert!
Provided by Pat Duran
Categories Other Desserts
Time 20m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 425^. Mix 1/2 cup sugar and the cornstarch in 2-quart saucepan; stir in blueberries and water Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 1 1/2 quart casserole. Mix remaining ingredients until soft dough forms, Drop dough by 6 Tablespoonfuls onto hot blueberry mixture. Bake until golden brown, about 15 minutes. --- Note: For a faster method: Substitute: 21 oz. of your favorite fruit pie filling Heat pie filling to boiling in a saucepan. Pour into casserole dish. Continue as directed.
- 2. Check out the Microwave method in -https://www.justapinch.com/groups/view/802/microwave-magic
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Tse Brandon
[email protected]This cobbler was good, but not great. The crust was a little too thick and the filling was a little too sweet. I think I would have liked it better if I had used a different recipe.
My Romana
[email protected]This cobbler was a disappointment. The crust was dry and the filling was bland. I won't be making this again.
DrollestPanda 24
[email protected]I've made this cobbler several times now and it's always a hit. It's so easy to make and it always turns out delicious. I love that I can use Bisquick to make the crust, it saves so much time.
Mohammad Harun
[email protected]This cobbler was amazing! The crust was so flaky and the filling was so flavorful. I loved the combination of fruits. I will definitely be making this again and again.
Linda Flores
[email protected]I'm not a big fan of cobbler, but I thought I'd give this recipe a try. I was pleasantly surprised! The cobbler was really good. The crust was flaky and the filling was sweet and tart. I would definitely make this again.
Master TV
[email protected]This cobbler was just okay. The crust was a bit too dry and the filling was a little too sweet. I think I would have liked it better if I had used a different type of fruit.
Mohammad Juel
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was full of fruit. I will definitely be making this again.
aslam bhutto
[email protected]This cobbler was delicious! The fruit filling was tart and sweet, and the crust was perfectly golden brown. I loved that I could use Bisquick to make the crust, it made the process so much easier.
Skjosim Miya
[email protected]I've tried many cobbler recipes, but this one is by far the best. The Bisquick mix makes the crust so easy to prepare, and the filling is packed with flavor. I highly recommend this recipe!
Rawan Al_Shabatat
[email protected]This cobbler was a hit! I made it for my family and they all loved it. The crust was perfectly flaky and the filling was sweet and juicy. I will definitely be making this again.