BISQUICK COBBLERS

Bisquick Cobblers image

Provided by Pat Duran

Time 20m

Number Of Ingredients 10

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BLUEBERRY COBBLER
1/2 c granulated sugar
1 Tbsp cornstarch
4 c fresh or frozen blueberries
2 Tbsp water
1 c bisquick baking mix
1/4 c milk
1/4 c chopped pecans,optional
1 Tbsp granulated sugar
1 Tbsp margarine or butter,melted

Steps:

1. Heat oven to 425^. Mix 1/2 cup sugar and the cornstarch in 2-quart saucepan; stir in blueberries and water Heat to boiling, stirring constantly; boil and stir 1 minute. Pour into ungreased 1 1/2 quart casserole. Mix remaining ingredients until soft dough forms, Drop dough by 6 Tablespoonfuls onto hot blueberry mixture. Bake until golden brown, about 15 minutes. --- Note: For a faster method: Substitute: 21 oz. of your favorite fruit pie filling Heat pie filling to boiling in a saucepan. Pour into casserole dish. Continue as directed.
2. Check out the Microwave method in -https://www.justapinch.com/groups/view/802/microwave-magic