BISQUICK™ CHURROS
How do you make homemade churros? Easy! Follow this Betty Crocker™ easy homemade churro recipe for a cinnamon and sugar sprinkled Mexican pastry that comes together with Bisquick™ mix. It only takes 35 minutes to go from prep, to perfection!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 30
Number Of Ingredients 5
Steps:
- In 3-quart saucepan, heat oil (2 to 3 inches) over medium-high heat until thermometer inserted in oil reads 375°F.
- In small bowl, mix 3 tablespoons of the sugar and the cinnamon; set aside. In medium bowl, stir Bisquick mix, hot water and remaining 1 tablespoon sugar with spatula until dough forms.
- Spoon dough into pastry bag fitted with 1/4-inch star tip. Pipe 5-inch strips of dough into hot oil. If necessary, cut dough with knife or scissors between each churro. Cook 2 to 3 minutes, turning frequently, until golden brown. Carefully remove from oil; drain on paper towels.
- Immediately sprinkle churros generously with sugar-cinnamon mixture. Serve warm.
Nutrition Facts : Calories 150, Carbohydrate 10 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Churro, Sodium 160 mg, Sugar 2 g, TransFat 0 g
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Niraj Gupta
[email protected]These churros were amazing!
Retu Kanome
[email protected]I made these churros for a party and they were a huge hit!
Nilam Bhatt
[email protected]These churros were a bit greasy for my taste.
Doris Adams
[email protected]I had a hard time getting the churros to hold their shape. They kept falling apart when I tried to fry them.
Amar Pagli
[email protected]These churros were a bit too sweet for my taste, but they were still good.
Mesu Tme
[email protected]These churros were amazing! I will definitely be making these again.
Muna 22
[email protected]I made these churros for a party and they were a huge hit! Everyone loved them. They were so easy to make and tasted delicious.
Kabadi jaan Ay
[email protected]These churros were a bit greasy for my taste. I think I would try using a different oil next time.
MD shakib howladar
[email protected]I had a hard time getting the churros to hold their shape. They kept falling apart when I tried to fry them. I'm not sure what I did wrong.
Kelly W
[email protected]These churros were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Fatma Huka
[email protected]I was a bit skeptical about making churros with Bisquick, but I was pleasantly surprised. They turned out great! They were easy to make and tasted delicious.
Hassan Peer
[email protected]I made these churros for my family and they were a huge hit! Everyone loved them. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Brook Mania
[email protected]These churros were amazing! They were so easy to make and tasted just like the ones from my favorite Mexican restaurant. I will definitely be making these again.