BISQUICK® CHOCOLATE CHIP-BANANA BREAD
I found this recipe this morning on the www.backofthebox.com website. Here is what the website says: This moist and tempting banana bread made with Bisquick® mix has a sweet chocolate surprise. Success Hint: You may be tempted to add extra chocolate chips to batter, but try not to. The additional chips may sink to the bottom during baking.
Provided by senseicheryl
Categories Quick Breads
Time 1h
Yield 1 loaf pan, 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F Grease bottom of loaf pan, 9x5x3 inches.
- Stir together bananas, sugar, milk, oil, vanilla and eggs in large bowl. Stir in Bisquick mix and chocolate chips. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
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Abdulmalik dangana
[email protected]This recipe is a lifesaver! I always have ripe bananas on hand and now I know what to do with them. This bread is so easy to make and it's always a hit with my family.
Rana Zain Ahmad Khan
[email protected]I've been making this bread for years and it's always a hit. It's the perfect combination of moist, fluffy, and chocolatey.
Lee Vang
[email protected]This bread is delicious! I made it for my husband's birthday and he loved it. It was so moist and flavorful, and the chocolate chips were a nice touch.
Ateeiq Khand
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it. The bread turned out great and my family loved it.
Golden golem
[email protected]This is my go-to banana bread recipe. It's always a hit with my family and friends. I love that it's so easy to make and that it always turns out perfectly.
Floria Prifti
[email protected]I've made this bread several times now and it always turns out great. It's a great recipe to have on hand when you have ripe bananas that need to be used up.
WB Techs
[email protected]This recipe is a keeper! The bread was so moist and flavorful, and the chocolate chips were the perfect addition. I will definitely be making this again and again.
Bukyru
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Sayra Emery
[email protected]Great recipe! The bread was moist and fluffy, and the chocolate chips were a nice touch. I also added some chopped walnuts, which gave the bread a nice crunch.
Rs Robin
[email protected]This recipe was easy to follow and the bread turned out great! I used a bundt pan and it cooked evenly. The bread was moist and flavorful, and the chocolate chips added a nice touch of sweetness. I will definitely be making this again.
Progress Ozeze
[email protected]I'm not a big fan of banana bread, but this recipe changed my mind. It was so moist and fluffy, and the chocolate chips were a great addition. I'll definitely be making this again.
hailey mckenna
[email protected]This banana bread was a hit! It was moist and flavorful, with just the right amount of sweetness. The chocolate chips added a nice touch of richness. I will definitely be making this again.