BISQUICK CHOCOLATE AND PEANUT BUTTER CHIP PANCAKES
My favorite breakfast... even for dinner! Please note: the Nutrition Facts are off. 2 cups of Heart Healthy Bisquick mix = 840 calories and 1 1/4 cups skim milk = 112.5.
Provided by PumpKIM
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the first three ingredients in a large bowl, but do not over mix.
- On a skillet set to medium heat, spoon a 2 inch ladle-full of batter (should be able to make 14-16 pancakes.
- Place the chips on top of the pancakes.
- When bubbles start to form, flip the pancakes over and heat until cooked thouroughly.
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Stephanie Namnyak
[email protected]I'll be making these pancakes again soon.
Gerald Holman
[email protected]I would definitely recommend this recipe.
abkhokhar kh
[email protected]These were delicious! My family loved them.
Keletso Madimalo
[email protected]I'm definitely making these pancakes again.
Natnael Adane
[email protected]Yum!
Joseph Ngoma
[email protected]These pancakes are so good! I love the combination of chocolate and peanut butter. They're also really easy to make.
henry onuoka
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
ms Rima islam
[email protected]These pancakes were easy to make and turned out great! I used dark chocolate chips and they were perfect.
Robyn O’Connor
[email protected]I've made these pancakes several times now and they are always a crowd-pleaser. They're fluffy, flavorful, and the perfect way to start the day.
Ayomide oluwaseun AfolAyan
[email protected]These pancakes were a hit with my family! They were so easy to make and tasted delicious. I loved the combination of chocolate and peanut butter chips.