BISQUICK CHICKEN FINGERS
This recipe is quick and easy.I got the recipe off of a bisquick box. Yummy and lower in fat than fried chicken fingers.
Provided by adena mangis
Categories Chicken Breast
Time 29m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees.
- Line a cookie sheet with foil; spray with cooking spray.
- In a plastic resealable bag, mix Bisquick mix, cheese, garlic, and paprika.
- Dip half the chicken strips in egg; place in bag of Bisquick mixture. Seal bag and shake to coat.
- Place chicken on cookie sheet.
- Repeat using remaining chicken.
- Drizzle butter over chicken.
- Bake for 12-14 minutes, turning halfway through bake time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #poultry #chicken #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #chicken-breasts
You'll also love
Amy L.
[email protected]This recipe is a fail. The chicken fingers were inedible.
Shamsa Jutt
[email protected]I would not recommend this recipe to anyone. The chicken fingers were tough and chewy.
Maurice Wallace
[email protected]These chicken fingers were a waste of time and ingredients. They were bland and unappetizing.
Cheyenne Autumnn
[email protected]I followed the recipe exactly and the chicken fingers turned out really oily. I'm not sure what went wrong.
Jenny Love Elchico
[email protected]These chicken fingers were really easy to make, but they didn't taste like much. I think I'll try adding some more spices to the breading next time.
Amdadur Rohman
[email protected]I found that the chicken fingers were a bit dry. I think I'll try adding some more milk to the batter next time.
Valencia Bubu
[email protected]These chicken fingers were a bit too crispy for my taste, but they were still good.
Saim More details
[email protected]I made these chicken fingers for my kids and they loved them. They said they were the best chicken fingers they've ever had.
Ammed Gebleer
[email protected]I'm not a big fan of chicken fingers, but these were really good. They were crispy and juicy, and the breading was flavorful.
Jackalia Powell
[email protected]I followed the recipe exactly and the chicken fingers turned out perfectly. They were crispy and flavorful.
Jim Story
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Pakeeza Bakhtawar
[email protected]I've made these chicken fingers several times and they're always a crowd-pleaser. They're so easy to make and they taste great.
braimoh samuel
[email protected]These chicken fingers were a hit with my family! They were crispy on the outside and juicy on the inside. I served them with honey mustard sauce and they were delicious.