Provided by tjm01
Number Of Ingredients 5
Steps:
- Spread pie filling in 1 1/2 quart casserole dish. Place in cold oven. Heat oven to 400 degrees. Let heat 10 minutes. Remove from oven. Meanwhile, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with more sugar if desired. Bake 18-20 minutes.
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Hasibulah Durman
[email protected]This cobbler is the perfect comfort food.
Mohasin Khan
[email protected]I love the combination of cherries and biscuits in this cobbler.
Double D
[email protected]This cobbler is so delicious and easy to make. I highly recommend it.
Linda Hintz
[email protected]I've made this cobbler several times and it always turns out great. It's a keeper!
Enosh Quintus
[email protected]This cobbler is a great way to use up fresh cherries.
sherkhan ibrahimkhail
[email protected]I love that this cobbler is made with Bisquick. It makes it so easy to make.
Evelyn Onojasun
[email protected]This cobbler is the perfect dessert for any occasion.
Luh cuz Mr hit
[email protected]I've tried many cherry cobbler recipes and this one is by far the best.
jasmin Aziz
[email protected]This cobbler is so easy to make and it's always a hit with my family.
Inocent Heart
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved it.
ray saifal
[email protected]This is a great recipe for a classic cherry cobbler.
Blue Risk
[email protected]I love this cobbler! The biscuit topping is so fluffy and the cherries are perfectly tart.
Md Shakib akon
[email protected]This cobbler is easy to make and it's always a crowd-pleaser.
Mahruk Batool
[email protected]I've made this cobbler several times and it always turns out great. It's a family favorite.
Boanerges Amoako
[email protected]This is the best cherry cobbler I've ever had! The biscuit topping is amazing.
Cutter Steptoe
[email protected]I made this cobbler for my family and they loved it! The biscuit topping was a hit with everyone.
Sd sd
[email protected]This cobbler was so easy to make and it turned out delicious! The cherries were perfectly tart and the biscuit topping was fluffy and golden brown. I will definitely be making this again.