BISQUICK CHERRY COBBLER RECIPE - (3.5/5)

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Bisquick Cherry Cobbler Recipe - (3.5/5) image

Provided by tjm01

Number Of Ingredients 5

1 cup Bisquick
1/4 cup milk
1 Tbsp sugar
1 Tbsp butter or margarine, softened
1 can (21 oz) cherry pie filling

Steps:

  • Spread pie filling in 1 1/2 quart casserole dish. Place in cold oven. Heat oven to 400 degrees. Let heat 10 minutes. Remove from oven. Meanwhile, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with more sugar if desired. Bake 18-20 minutes.

Hasibulah Durman
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This cobbler is the perfect comfort food.


Mohasin Khan
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I love the combination of cherries and biscuits in this cobbler.


Double D
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This cobbler is so delicious and easy to make. I highly recommend it.


Linda Hintz
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I've made this cobbler several times and it always turns out great. It's a keeper!


Enosh Quintus
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This cobbler is a great way to use up fresh cherries.


sherkhan ibrahimkhail
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I love that this cobbler is made with Bisquick. It makes it so easy to make.


Evelyn Onojasun
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This cobbler is the perfect dessert for any occasion.


Luh cuz Mr hit
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I've tried many cherry cobbler recipes and this one is by far the best.


jasmin Aziz
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This cobbler is so easy to make and it's always a hit with my family.


Inocent Heart
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I made this cobbler for a potluck and it was a hit! Everyone loved it.


ray saifal
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This is a great recipe for a classic cherry cobbler.


Blue Risk
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I love this cobbler! The biscuit topping is so fluffy and the cherries are perfectly tart.


Md Shakib akon
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This cobbler is easy to make and it's always a crowd-pleaser.


Mahruk Batool
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I've made this cobbler several times and it always turns out great. It's a family favorite.


Boanerges Amoako
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This is the best cherry cobbler I've ever had! The biscuit topping is amazing.


Cutter Steptoe
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I made this cobbler for my family and they loved it! The biscuit topping was a hit with everyone.


Sd sd
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This cobbler was so easy to make and it turned out delicious! The cherries were perfectly tart and the biscuit topping was fluffy and golden brown. I will definitely be making this again.