BISQUICK™ CHERRY-CHOCOLATE CHIP SCONES
Mix up a little Bisquick® mix with whipping cream, egg and extras like chips and fruit, and you'll have melt-in-your-mouth coffee shop scones.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Grease cookie sheet with shortening or cooking spray. In medium bowl, stir Bisquick mix, cherries, chocolate chips, granulated sugar, whipping cream and egg until soft dough forms.
- Place dough on surface sprinkled with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. Pat dough into 8-inch circle on cookie sheet. Brush dough with milk; sprinkle with sugar crystals. Cut into 8 wedges, but do not separate.
- Bake 12 to 15 minutes or until golden brown; carefully separate wedges. Serve warm.
Nutrition Facts : Calories 250, Carbohydrate 35 g, Cholesterol 40 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Scone, Sodium 380 mg, Sugar 16 g, TransFat 1 g
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Awwal Abba Jakada
[email protected]I've made these scones with both fresh and frozen cherries. They're great either way, but I prefer using fresh cherries when they're in season.
SISAY DEMISSIE
[email protected]These scones are a great way to use up fresh cherries. I love using fresh fruit in my baking, and these scones are a great way to showcase the flavor of fresh cherries.
Boadu Douglas
[email protected]I love the texture of these scones. They're crumbly on the outside and moist and fluffy on the inside.
Sad EvryDay
[email protected]These scones are a great way to satisfy your sweet tooth. They're not too sweet, but they're just sweet enough to satisfy your craving.
Missam Abbas
[email protected]I've never made scones before, but these were so easy to make. I'm definitely going to make them again.
Syed Ali kazmi Azadari Network
[email protected]These scones are a great way to use up leftover buttermilk. I always have some buttermilk left over from making pancakes, and these scones are a great way to use it up.
Pathan Niazi
[email protected]I love that these scones are made with whole wheat flour. They're a healthier option than traditional scones, but they're just as delicious.
Saroj Neupane
[email protected]These scones are perfect for a picnic or potluck. They're easy to transport and they're always a crowd-pleaser.
Alamin Tiktok live
[email protected]I've made these scones several times and they're always a hit. They're a great addition to any brunch or breakfast menu.
Anu Njex
[email protected]These scones are a great way to start the day. They're filling and satisfying, and they're a great way to get your fruit and chocolate fix.
Robiul Gaming
[email protected]I love the simplicity of these scones. They're made with just a few ingredients and they're so delicious.
Milk king
[email protected]These scones are so versatile. You can add any type of fruit or chocolate chips that you like. I've even made them with blueberries and white chocolate chips.
fahad malik
[email protected]I added a little bit of almond extract to these scones and they were amazing! The almond flavor really complemented the cherries and chocolate chips.
Obasi Franklyn
[email protected]These scones are a great way to use up leftover cherries. I always have a few cherries left over from making cherry pie, and these scones are a great way to use them up.
Mohammed S D Sanoe
[email protected]I love that these scones are made with Bisquick. It makes them so easy to make and they always turn out great.
Brian Roberts
[email protected]These scones are perfect for a quick and easy breakfast or snack. They're also great for freezing, so you can always have them on hand.
Ayuba Wakilat
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. They're so easy to make and they're so good.
Timothy Ryan Jr
[email protected]These scones are so delicious! They're moist and fluffy, with just the right amount of sweetness. The cherries and chocolate chips add a nice touch of flavor. I will definitely be making these again.