BISQUICK CHEESE PUFFS
Puffy, cheesy sausage balls for cocktails in front of the fireplace.
Provided by Pat Duran
Categories Meat Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350^. Break up sausage in 10-inch skillet. Cook until gray and crumbly; drain off fat.
- 2. Mix remaining ingredients in large bowl; mix in cooked sausage thoroughly with hands. Shape dough into balls 1 inch in size.
- 3. Bake on ungreased baking sheet 15-20 minutes or until tops are lightly speckled. Serve warm.
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STEFFANIA GACHERI
g-steffania1@aol.comThese cheese puffs are a great way to use up leftover mashed potatoes. I always have mashed potatoes left over after Thanksgiving and Christmas, so it's great to have a recipe that I can make with them.
Imran Sahil
sahili@gmail.comI love making these cheese puffs for my kids. They're a fun and easy snack that they always enjoy.
Daniyal Rana
r_daniyal88@yahoo.comThese cheese puffs are the perfect snack to take on a road trip. They're easy to pack and won't get soggy.
Shahzad Shahzad
s76@gmail.comI added some chopped bacon to my cheese puffs for a little extra flavor. They turned out amazing!
Sajjad Sajib
sajjad@gmail.comThese cheese puffs are a great way to use up leftover cheese. I always have a block of cheese in my fridge, so it's great to have a recipe that I can make with it.
Rana Sahil noon
rnoon55@hotmail.frI love that these cheese puffs are baked, not fried. It makes them a healthier snack option.
Faith helen Solomon
f-solomon84@gmail.comThese cheese puffs are the perfect finger food for a party. They're easy to eat and always a crowd-pleaser.
rahat studio
rahat.s7@aol.comI made these cheese puffs for a bake sale and they sold out in minutes! Everyone loved them.
Kylie Schaffer
kylie_s89@gmail.comThese cheese puffs are a great way to get kids involved in the kitchen. They're easy to make and fun to decorate.
Samia Faiz
samia.faiz47@yahoo.comI've made these cheese puffs several times now, and they're always a hit. They're so versatile, too. You can add different seasonings or fillings to change up the flavor.
AJ Bromfield
a_b76@yahoo.comI added some chopped jalapeños to my cheese puffs for a little bit of spice. They turned out amazing! The jalapeños added a nice kick of heat without being too overpowering.
David Njagi
d1@yahoo.comThese cheese puffs are the perfect way to use up leftover Bisquick. I always have a box of Bisquick in my pantry, so it's great to have a recipe that I can make with it.
Rft Ahmd
ahmdrft@aol.comI was pleasantly surprised by how easy these cheese puffs were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The puffs turned out great and were a big hit with my family.
Tabahe 7225
tabahe@hotmail.frThese cheese puffs are dangerously addictive! I could easily eat the whole batch in one sitting. They're the perfect snack for a party or movie night.
santho Santho
santhosantho@yahoo.comI've tried many cheese puff recipes, but this one is by far the best. The puffs are light and fluffy, with just the right amount of cheese. I also love that they're baked, not fried, so they're a bit healthier.
Jacqueline Reay
j-r81@hotmail.comThese cheese puffs were a hit at my party! They were so easy to make and turned out perfectly golden and cheesy. I'll definitely be making these again.