BISQUICK BUTTERMILK PIE (HALF RECIPE)
I ate this in a local restaraunt and asked a 'connection' there for the recipe. I couldn't believe how easy it was. And how FATTENING!! OMG! *LOL* But, they put it on their buffet and it's always gone. It's very good .. no crust! Kind of a custardy, pudding type dish. I guess this was on the Bisquick box years and years ago. Don't look at the calorie count and enjoy!!! ;-) (By the way, the recipe I'm posting is HALF ... to fit into a 13x9 pan instead of the buffet pans!)
Provided by Marlene.
Categories Pie
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients until smooth.
- Pour into a sprayed 13x9 pan.
- Bake at 350* until the top cracks and is golden brown.
- APPROX 70 minutes.
- Is best to monitor instead of relying on the time.
- It's not always done in the same amount of time for me.
- You want it to jiggle a bit and not be too dark brown on top.
- Enjoy.
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Wasenath Construction
[email protected]I've tried a lot of buttermilk pie recipes, but this one is by far the best. The crust is flaky and the filling is creamy and delicious.
Wiza Zimba
[email protected]This pie is a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that I can use it in.
Dee Smith
[email protected]I'm not sure why I waited so long to try this recipe! It's so easy and delicious. I'll definitely be making it again soon.
Chahat Batool
[email protected]This pie is perfect for any occasion. I've made it for potlucks, family gatherings, and even just for a weeknight dessert.
Bobby Jahcure
[email protected]I'm always looking for new buttermilk pie recipes, and this one is definitely a keeper! I love the combination of Bisquick and buttermilk.
Nittanondo Barmon
[email protected]This pie is so easy to make, and it's always a hit! I love that I can use Bisquick to make the crust.
David Lingerfelt
[email protected]This is the best buttermilk pie recipe I've ever tried! The crust is perfect and the filling is creamy and delicious.
Forest Farris
[email protected]I've made this pie several times now, and I've never been disappointed. It's always a hit with my family and friends.
Sufi Sangat
[email protected]This pie is the perfect balance of tart and sweet. I love the creamy filling and the flaky crust.
Alex Chavez
[email protected]I'm not a big fan of buttermilk, but I loved this pie! The flavor was subtle and not overpowering.
X_Bitchboy_ Shriggy_X
[email protected]This buttermilk pie is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Teresa Ann Martindale
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it, and I got rave reviews.
Rakuro Cama
[email protected]This recipe is a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that I can use it in.
Cronjiah Murray
[email protected]I was a little skeptical about using Bisquick in a pie crust, but I was pleasantly surprised! The crust was flaky and buttery, and it held up well to the creamy filling.
Osakpolor Cornilious
[email protected]I've made this pie several times now, and it's always a hit! It's the perfect dessert for any occasion.
Jam noman
[email protected]This buttermilk pie is a classic for a reason! The combination of Bisquick, buttermilk, and sugar is simply delicious. I love serving it with fresh berries or a dollop of whipped cream.
Saleh Hayat
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make it! The pie turned out great, and my family loved it.
Sherry Simmons
[email protected]This buttermilk pie recipe using Bisquick is a real keeper! The texture was creamy and smooth, and the flavor was perfectly balanced between sweet and tangy. I'll definitely be making this again!