Make and share this Bisquick Buttermilk Lemon Pancakes recipe from Food.com.
Provided by 4-H Mom
Categories Breakfast
Time 25m
Yield 13 pancakes
Number Of Ingredients 7
Steps:
- Beat all ingredients with whire whisk until well blended.
- Pour by spoonfuls onto a hot griddle, greased.
- Cook until edges are lightly brown. Turn, cook until golden brown.
Nutrition Facts : Calories 100.4, Fat 3.7, SaturatedFat 1.1, Cholesterol 18.5, Sodium 260.4, Carbohydrate 13.9, Fiber 0.4, Sugar 3.9, Protein 2.7
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Thamika Sadew
[email protected]I'm not usually a pancake person, but these pancakes have changed my mind. They're so good!
Muhammad Izhar Shah ms
[email protected]These pancakes are the perfect balance of sweet and tart. I love them!
Amkera Bangura
[email protected]I've never had lemon pancakes before, but I'm definitely a fan now. These pancakes are amazing!
Dip Kumar
[email protected]These pancakes are so easy to make, and they're always delicious. I highly recommend them.
HW GAMING FF
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover buttermilk.
Md Showrov Chowdhury
[email protected]I made these pancakes for my kids, and they loved them! They said they were the best pancakes they've ever had.
Susanna Eyman
[email protected]The lemon zest in this recipe really brightens up the flavor of the pancakes.
Miller E Caton Sr
[email protected]I love that this recipe uses buttermilk. It makes the pancakes so moist and fluffy.
Bipin Kafle
[email protected]I've made these pancakes several times now, and they're always a hit. They're my go-to recipe for buttermilk pancakes.
Mia Young
[email protected]These pancakes are perfect for a special occasion brunch. They're so elegant and delicious.
juliet falisong
[email protected]I'm not a big fan of lemon, but I really enjoyed these pancakes. The lemon flavor is subtle and not overpowering.
Abdullahsaeed Saeedakhter
[email protected]These pancakes are the perfect way to start the day. They're light, fluffy, and have just the right amount of sweetness.
Crystal Bennett
[email protected]I added a bit of blueberries to the batter, and they turned out amazing! The pancakes were even more flavorful and delicious.
Manyeke M
[email protected]I love the simplicity of this recipe. It's so easy to make, and the pancakes always turn out perfect.
Prophet A Abbey
[email protected]I was skeptical about using Bisquick in pancakes, but I'm glad I gave this recipe a try. The pancakes turned out great! They're crispy on the outside and fluffy on the inside.
Naia B
[email protected]I've tried many buttermilk pancake recipes, but this one is by far the best. The pancakes are so moist and flavorful, and the lemon adds a delightful touch.
Omaima Cool
[email protected]These pancakes were a hit with my family! They're light, fluffy, and have a wonderful lemon flavor. I'll definitely be making them again.