BISQUICK BREAKFAST CASSEROLE
Make and share this Bisquick Breakfast Casserole recipe from Food.com.
Provided by Amy V.
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together and pour into a greased 9x13 pan. Cook at 350 for 35-45 minutes.
Nutrition Facts : Calories 569.1, Fat 42.2, SaturatedFat 23.5, Cholesterol 378.9, Sodium 993.4, Carbohydrate 17.4, Fiber 0.4, Sugar 3.2, Protein 29.6
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Desi channel bradford
[email protected]This recipe is so easy to follow, even for a beginner cook.
Kelvin
[email protected]I cooked this casserole in a skillet instead of a baking dish and it turned out great!
Arabe shawarma Restaurantes
[email protected]I added a tablespoon of Dijon mustard to this recipe and it gave it a nice tangy flavor.
Massooma Syeda
[email protected]I used a different type of cheese in this recipe and it was still really good.
Ilyad Naveed
[email protected]I added a cup of chopped spinach to this recipe and it was a great way to sneak in some extra vegetables.
Yt Banladesh
[email protected]I used a whole wheat Bisquick mix in this recipe and it was still really good.
Saiyd Mahmud
[email protected]I made this casserole in a muffin tin and it was perfect for grab-and-go breakfasts.
Trevor Hlongwane
[email protected]I'm on a low-carb diet, so I used almond flour instead of Bisquick in this recipe. It was still delicious!
Binda Badu
[email protected]I'm a vegetarian, so I substituted tofu for the sausage in this recipe. It turned out great!
Ahmad AlDallal (S…™…¢·¥çœÉ Œ£ M·¥Ä ü—î)
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the cheesy, sausage-y goodness of this casserole.
Md Anamul Islam
[email protected]This casserole is so versatile. I've added different vegetables, cheeses, and meats to it and it's always delicious.
Mina ali
[email protected]I love that this casserole can be made ahead of time. It's perfect for potlucks or brunch parties.
Tina Ray McCauley
[email protected]This recipe is a lifesaver on busy mornings. I just throw everything in the crock pot before I go to bed and it's ready when I wake up.
Nooraaye hassan
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover sausage or bacon.
Andrew Astley
[email protected]This is my new go-to breakfast casserole recipe! It's so easy to make and it always turns out perfectly.
Tarek Ahead
[email protected]I'm not a big fan of breakfast casseroles, but this one was really good! The flavors were well-balanced and the casserole was cooked perfectly.
Hamza Shaik
[email protected]This recipe was a hit with my family! The casserole was fluffy and cheesy, and the sausage added a nice savory flavor. I will definitely be making this again.