BISQUICK BLUEBERRY SCONES RECIPE - (3.1/5)
Provided by RossanaV
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. In medium bowl combine the baking mix, 2 tablespoons sugar and the blueberries. Pour milk in measuring cup. Add the eggs to the milk and beat with a fork until well mixed. Stir the liquid into the baking mix until moistened. (Dough will be crumbly.) Turn the dough onto a lightly floured work surface and pat into a 9 inch round, about 1/2 inch thick pan. Brush the dough with the beaten egg, then sprinkle with 2 tablespoons sugar. Cut the round into 12 wedges. Place on ungreased cookie sheet and bake for 10 to 12 minutes until golden. Serve immediately with butter or jam.
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Ajan Khan
[email protected]These scones were a great way to start my day. They were filling and delicious, and they gave me a much-needed energy boost.
JoJo EasyTiger
[email protected]I'm not a huge fan of scones, but these were actually really good. They were light and fluffy, and the blueberries were a nice touch.
Amina Moyo
[email protected]These scones are the perfect way to use up leftover blueberries. I always have a batch of these in my freezer.
Drexton Hodges
[email protected]I love that this recipe uses fresh blueberries. It really makes a difference in the flavor of the scones.
Dorothy Amaro
[email protected]These scones were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Simyaleza Dawuwa
[email protected]I've been making these scones for years and they're always a hit. They're so easy to make and they're always delicious.
qiyam Uddin
[email protected]These scones are the perfect grab-and-go breakfast or snack. I love that they're so easy to make and they're always a crowd-pleaser.
Ahmad Asif
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The scones were dry and crumbly. I think I might have overmixed the dough.
Jayrazz bhai
[email protected]These scones were delicious! I made them for a brunch party and they were a huge success. Everyone loved them.
Deka Adow
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are so easy to make and they always turn out perfect. I love that I can use fresh or frozen blueberries.
Emily Collins
[email protected]These scones were a hit with my family! They were light and fluffy, with just the right amount of sweetness. The blueberries added a burst of flavor in every bite. I will definitely be making these again.