BISQUICK BLUEBERRY SCONES RECIPE - (3.1/5)
Provided by RossanaV
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. In medium bowl combine the baking mix, 2 tablespoons sugar and the blueberries. Pour milk in measuring cup. Add the eggs to the milk and beat with a fork until well mixed. Stir the liquid into the baking mix until moistened. (Dough will be crumbly.) Turn the dough onto a lightly floured work surface and pat into a 9 inch round, about 1/2 inch thick pan. Brush the dough with the beaten egg, then sprinkle with 2 tablespoons sugar. Cut the round into 12 wedges. Place on ungreased cookie sheet and bake for 10 to 12 minutes until golden. Serve immediately with butter or jam.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ajan Khan
[email protected]These scones were a great way to start my day. They were filling and delicious, and they gave me a much-needed energy boost.
JoJo EasyTiger
[email protected]I'm not a huge fan of scones, but these were actually really good. They were light and fluffy, and the blueberries were a nice touch.
Amina Moyo
[email protected]These scones are the perfect way to use up leftover blueberries. I always have a batch of these in my freezer.
Drexton Hodges
[email protected]I love that this recipe uses fresh blueberries. It really makes a difference in the flavor of the scones.
Dorothy Amaro
[email protected]These scones were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Simyaleza Dawuwa
[email protected]I've been making these scones for years and they're always a hit. They're so easy to make and they're always delicious.
qiyam Uddin
[email protected]These scones are the perfect grab-and-go breakfast or snack. I love that they're so easy to make and they're always a crowd-pleaser.
Ahmad Asif
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The scones were dry and crumbly. I think I might have overmixed the dough.
Jayrazz bhai
[email protected]These scones were delicious! I made them for a brunch party and they were a huge success. Everyone loved them.
Deka Adow
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are so easy to make and they always turn out perfect. I love that I can use fresh or frozen blueberries.
Emily Collins
[email protected]These scones were a hit with my family! They were light and fluffy, with just the right amount of sweetness. The blueberries added a burst of flavor in every bite. I will definitely be making these again.