BISQUICK BLUEBERRY SCONES
Steps:
- 1 Preheat the oven to 400 degrees F. 2 Whisk together the baking mix and sugar in a large bowl. 3 Mix in the butter with your hands or a pastry blender until the butter is the size of peas. 4 Beat the eggs well with the 1/4 cup milk in a small bowl. 5 Pour the wet ingredients into the dry ingredients and combine until just blended. Do not over mix. 6 Gently fold in the blueberries. 7 Turn the dough out onto a floured surface and pat into a 3/4-inch thick square. 8 Cut into 4 squares, then cut each square into 2 triangles. 9 Arrange the scones on an ungreased baking sheet and bake until golden brown, about 15 minutes. Remove to a wire rack and let cool a bit before glazing. 10 For Glaze: Whisk together the confectioners' sugar, lemon juice, and vanilla until smooth. 11 Pour evenly over the warm scones. Transfer to a serving platter and serve.
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Yousaf Op
[email protected]These scones were a little bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Joslyn Mckenzie
[email protected]I made these scones with raspberries instead of blueberries and they were delicious! I love that this recipe is so versatile.
Annie lynn 'Mitchell' Testerman
[email protected]These scones were a bit too dry for my taste, but they were still good. I think I would add a little more milk next time.
Madison Fowler
[email protected]I've made these scones several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can use fresh or frozen blueberries, and they always turn out great.
Mafzal Mafzal
[email protected]These scones were amazing! I made them for my friends and they couldn't stop eating them. They were so fluffy and moist, and the blueberries were the perfect addition. I will definitely be making these again.
Abass Bzb
[email protected]I've made these scones several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can use fresh or frozen blueberries, and they always turn out great.
Mr Dj mix Rakib
[email protected]These scones were a little bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Akitwine Saul
[email protected]I made these scones with raspberries instead of blueberries and they were delicious! I love that this recipe is so versatile.
Thobekile Twala
[email protected]These scones were a bit too dry for my taste, but they were still good. I think I would add a little more milk next time.
Manuel Maneca
[email protected]I've made these scones several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can use fresh or frozen blueberries, and they always turn out great.
Deanna F
[email protected]These scones were amazing! I made them for my friends and they couldn't stop eating them. They were so fluffy and moist, and the blueberries were the perfect addition. I will definitely be making these again.
Wesley Davids
[email protected]I'm not a huge fan of scones, but these were actually really good! They were so moist and flavorful, and the blueberries were a nice touch. I would definitely recommend these to anyone looking for a delicious and easy scone recipe.
Lecturer Awaisi Chaand
[email protected]These scones were a hit at my brunch party! They were so easy to make and they were gone in minutes. I will definitely be making these again.
BiGra Ch952
[email protected]I made these scones for my family and they loved them! They were so fluffy and moist, and the blueberries were a perfect addition. I will definitely be making these again soon.
Joshua Kingston
[email protected]These scones were so easy to make and they turned out so delicious! I used fresh blueberries and they were perfect. I will definitely be making these again.