BISQUICK BANANA OAT MUFFINS
I didn't have quite enough ripe bananas for my banana muffin recipe, so I thought of mixing in applesauce to make up the difference. That led to adding oats and cinnamon, also. I turned out a wonderful, tasty banana-oat muffin that my family loved! Easy, especially using pre-mixed baking/biscuit mix. Use your own if you keep the...
Provided by Susan Feliciano
Categories Muffins
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400°F. Grease a muffin pan or line with paper or silicon liners. Recipe makes 12 regular-size or 6 jumbo muffins.
- 2. Mash bananas in a large mixing bowl. Stir in applesauce, egg, brown sugar, and cinnamon until well mixed. Mix in Bisquick, then oats, until mixture is uniform. Spoon into muffin cups, filling 2/3 full.
- 3. In a small mixing bowl, cut together oats, sugar, and butter for topping until it's like small crumbs. Divide evenly on top of muffins. Finally, sprinkle tops with chopped nuts if desired.
- 4. Bake muffins for 24 - 28 minutes (for jumbo muffins; less time for regular-size) until done. Test with toothpick or cake tester. Cool on rack 10 minutes, then remove from pan and complete cooling.
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Preston Texas
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
ikbal hossain
[email protected]These muffins are the perfect treat to enjoy with a cup of coffee or tea.
Stephen Meszaros
[email protected]I'm not a big fan of bananas, but I actually really liked these muffins. They were moist and flavorful.
Catherine Mwangi
[email protected]These muffins are a great way to get your kids to eat more fruit. They're also a healthy and delicious snack.
Arslan yaseen
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they taste great.
not_mikayla
[email protected]These muffins were a bit too crumbly for my taste. I think I might try using a different type of flour next time.
Abraham Daniel
[email protected]I made these muffins with chocolate chips and they were delicious! I think I'll try adding nuts next time.
Brandon Lalbachan
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in school lunches.
Jake Hudson
[email protected]I love that this recipe uses Bisquick. It makes the muffins so easy to make and they always turn out perfectly.
DAVID DINH
[email protected]These muffins are the perfect way to use up overripe bananas. They're moist, flavorful, and have a great texture.
Rashid Arman
[email protected]I'm not sure what I did wrong, but my muffins turned out really dense. I'm going to try again with a different recipe.
sameer sing
[email protected]Overall, I thought these muffins were pretty good. They were easy to make and had a nice flavor.
Sbonelo Shabangu
[email protected]I found these muffins to be a bit dry. I think I might add a little more milk next time.
Prashan Neupane
[email protected]These muffins were a little too sweet for my taste, but otherwise they were good.
Manju Gupta
[email protected]I was pleasantly surprised by how good these muffins were. I'm not usually a fan of Bisquick, but it worked really well in this recipe.
Jihad Jihad Islam
[email protected]These muffins are delicious! I made them for my kids' school lunch and they loved them. They're also really easy to make, which is a bonus.
Behredin Awel
[email protected]I've tried many banana oat muffin recipes before, but this one is by far the best. The Bisquick mix makes them so light and airy, and the oats add a great texture. I also love that I can use overripe bananas in this recipe.
Mash Collins
[email protected]These muffins were a hit with my family! They were so easy to make and turned out perfectly moist and fluffy. I'll definitely be adding this recipe to my regular rotation.