BISQUICK BANANA NUT BREAD
Steps:
- Heat oven to 350 degrees. Grease bottom only of loaf pan, 9 x 5 x 3 inches. In a large mixing bowl, combine all ingredients except Bisquick and nuts; stir until blended. Stir in Bisquick and nuts. Pour into prepared loaf pan. Bake banana nut bread for 50-60 minutes, or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan and remove to wire rack to cool completely.
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Joe Adams Rivera Jr
[email protected]This bread is delicious! The banana flavor is perfect and the nuts add a great crunch. I will definitely be making this again.
Ajiri Deborah
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
Orion Dukes
[email protected]This bread was a little too dry for my taste. I think I would add some extra bananas or applesauce next time.
Belinda Andrade
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved it. The bread was moist and flavorful, and the nuts added a nice crunch. I will definitely be making this again.
royalprince giovanni
[email protected]This recipe is a great way to use up overripe bananas. The bread is moist and flavorful, and it's easy to make. I would definitely recommend it!
Fares Aouadi
[email protected]I'm not a huge fan of banana bread, but this recipe was actually really good! The bread was moist and flavorful, and the nuts added a nice touch. I would definitely make this again.
Saad Fakhar
[email protected]This bread is amazing! It's so moist and flavorful, and the nuts add a great crunch. I will definitely be making this again and again.
Nikita Jones
[email protected]Meh.
sumon kobir
[email protected]This recipe is a winner! The bread is moist, flavorful, and has the perfect amount of sweetness. I highly recommend it!
Hassan Naeem
[email protected]I followed the recipe exactly and the bread turned out perfect! I will definitely make this again.
Khairul Alif
[email protected]Easy to make and delicious! I'll definitely be making this again.
sazzy igwe
[email protected]This bread is so moist and flavorful! I love the addition of the nuts. It's the perfect breakfast or snack.
Raghib Saeedi
[email protected]Not bad, but not great. The bread was a little dry and bland. I think I'll stick to my usual banana bread recipe.
Pradip Giri
[email protected]I've made this bread several times now, and it always turns out perfect. It's a great way to use up overripe bananas, and it's always a crowd-pleaser.
Kalpana Magar
[email protected]The bread was a little too sweet for my taste, but overall it was a good recipe. I might try reducing the sugar next time.
Progress Odeh
[email protected]I love how easy this recipe is to follow. I always have Bisquick on hand, so it's a great go-to for a quick and easy breakfast or snack.
Tareq Aziz
[email protected]This banana nut bread turned out moist and flavorful! I added some chopped walnuts for extra crunch, and it was a hit with my family. Definitely a keeper recipe!