BISQUICK BAKED REUBEN SANDWICH
Reubens are my kids' favorite sandwich. This is easier and much less messy than making them the traditional way.
Provided by Pinay0618
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400°F Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In medium bowl, stir Bisquick mix, milk, egg and 1 teaspoon of the caraway seed with fork until blended. Spread 1 cup batter in baking dish.
- Brush corned beef slices with mustard; layer on top of batter in baking dish. Top evenly with cheese and sauerkraut. Carefully spread remaining batter over sauerkraut. Sprinkle with remaining 1 teaspoon caraway seed.
- Bake uncovered 28 to 32 minutes or until light golden brown and center is set. Let stand 5 minutes before cutting. Serve with Thousand Island dressing.
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Fred Yates
[email protected]These sandwiches are perfect for a party or potluck. They're easy to make ahead of time and they always disappear quickly.
Rs Khan
[email protected]I've never had a Reuben sandwich before, but this recipe was a great introduction. I'll definitely be making them again.
Salomey Frimpong
[email protected]I made these sandwiches for my family and they loved them. They're definitely a new favorite.
Arturo Ildefonso
[email protected]These sandwiches are a bit messy to eat, but they're worth it. The flavors are incredible.
Sharjeel Golden
[email protected]I'm not a big fan of sauerkraut, but I still really enjoyed these sandwiches. The other flavors really shine through.
Alieu Joof
[email protected]These sandwiches are so easy to make, even for a beginner cook. I highly recommend them.
Rsihan Khan
[email protected]I've made these sandwiches with different types of meat and they're always delicious. I highly recommend trying them with turkey or ham.
Salt chunk
[email protected]These sandwiches are perfect for a quick and easy lunch. They're also great for packing in a lunchbox.
Shantell Perkins
[email protected]I love how versatile this recipe is. You can use any type of bread or cheese that you like.
Sharoon Akhtar
[email protected]These sandwiches are easy to make and taste great. I will definitely be making them again.
Mahbubul Islam Rahad
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them!
Serena Hachem
[email protected]These sandwiches are so good! The combination of flavors is perfect. I especially love the tangy sauerkraut.
Uditha Nuwan
[email protected]I've made these sandwiches several times now and they're always a crowd-pleaser. They're perfect for a quick and easy lunch or dinner.
fuseini Nubanie
[email protected]This recipe was a hit with my family! The sandwiches were delicious and easy to make. I will definitely be making them again.