BISQUICK AMARETTO STRAWBERRY SHORT CAKE
You can do more with Bisquick than just make waffles, pancakes, & Biscuits. I took my basic Bisquick Pound Cake Recipe, added a different extract to change the flavor, then cut the recipe in half to make a 1 layer cake, added strawberries and a glaze and ended up with this delicious & impressive dessert. It is simple quick and...
Provided by Rose Mary Mogan
Categories Sweet Breads
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325 degrees F. Add all of the ingredients for recipe into a medium size bowl. Beat on low for about half minute, then increase speed to medium and beat till blended together. Add optional food color if desired and beat again.
- 2. Prep a 9 inch cake pan by greasing with butter and dusting lightly with flour or use Baker's Joy, (it has flour in the spray. Pour cake batter into prepared pan & bake in preheated oven for about 40 minutes or until toothpick inserted into center comes out clean.
- 3. Remove cake from oven allow to cool about 10 minutes then invert onto a wire rack and allow to cool completely.
- 4. Using a LONG serrated knife, split cake width wise, and place one half of cake on large platter. If cake puffs up on top during baking, cut away the puffed top portion, and use it as a third layer.
- 5. I like to use a CAKE SPATULA, WHEN I SPLIT A CAKE TO PREVENT IT FROM BREAKING INTO PIECES.
- 6. Prepare strawberry glaze by adding washed hulled and sliced strawberries into a large bowl, add glaze then stir till mixed together.
- 7. Pour 1/3 of strawberry glaze mixture on bottom portion of cake. Then top with second portion of cake, add another third of glaze if there are 3 cake portions, otherwise use the remaining glaze mixture on top. Top with cool whip if desred, or add additional cool whip to each served portion.
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POLYNE KADARA
[email protected]This recipe sounds like it would be perfect for a summer party.
Susmita Tharu
[email protected]I'm not a big fan of strawberries, but I think I might like this recipe anyway.
Ria Smude (Raji)
[email protected]This recipe looks delicious! I'm going to have to try it soon.
man vector Yt
[email protected]I would love to try this recipe, but I don't have any amaretto. Do you think I could substitute another liqueur?
Chileshe Namwawa
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
Rhoda Phiri
[email protected]I'm not sure what I did wrong, but my shortcakes turned out dry and crumbly.
Kiara McLeod
[email protected]This recipe was a bit more work than I expected, but it was worth it. The shortcakes were delicious!
imran Jan
[email protected]I had some trouble getting the biscuits to rise properly, but the shortcakes still tasted good.
Makole Ngufac
[email protected]These shortcakes were a bit too sweet for my taste, but they were still good.
Beneharo Velazco
[email protected]I'm not a big fan of amaretto, but I still enjoyed these shortcakes. The strawberries and Bisquick were a great combination.
Bull Shart
[email protected]This recipe is a keeper! I will definitely be making these shortcakes again.
denise keys
[email protected]I made these shortcakes for a brunch party, and they were a huge success. Everyone loved them!
Sabir Dahri
[email protected]These shortcakes were delicious! The amaretto gave them a unique flavor that I really enjoyed.
Russell Philander
[email protected]This was my first time making a strawberry shortcake, and it turned out great! The Bisquick made it so easy, and the amaretto added a nice touch.
Maryam M
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The shortcakes are light and fluffy, and the strawberries and amaretto add the perfect amount of sweetness and flavor.
Daja Thomas
[email protected]This Bisquick Amaretto Strawberry Shortcake was a hit at my 4th of July party! The combination of sweet strawberries, tangy amaretto, and fluffy Bisquick biscuits was irresistible.