BISON-STUFFED BELL PEPPERS
"I serve lean stuffed peppers with an Italian salad for a complete, healthy meal," says buffalo rancher Marlene Groves, Kiowa, Colorado.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut tops off peppers and remove seeds. In a large kettle, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside., In a large bowl, combine the egg, 1/2 cup spaghetti sauce, onion, Italian seasoning, bread crumbs and 1/4 cup cheese. Crumble buffalo over mixture and mix well. Spoon into peppers. Place in a greased 3-qt. baking dish. Top with remaining spaghetti sauce. , Cover and bake at 350° for 55-60 minutes or until a thermometer reads 160°. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 450 calories, Fat 23g fat (10g saturated fat), Cholesterol 142mg cholesterol, Sodium 717mg sodium, Carbohydrate 30g carbohydrate (11g sugars, Fiber 5g fiber), Protein 30g protein.
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NK LOLR
[email protected]These Bison Stuffed Bell Peppers were so easy to make and they turned out so delicious! The bison meat was juicy and flavorful, and the bell peppers were perfectly cooked. I will definitely be making this recipe again.
BODO_11
[email protected]I made these Bison Stuffed Bell Peppers last night and they were a huge hit with my family! The filling was delicious and the peppers were cooked perfectly. I will definitely be making this recipe again.
Wara Noro
[email protected]These Bison Stuffed Bell Peppers were delicious! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Danique Scharneck
[email protected]I love stuffed bell peppers, and this bison version is one of my favorites. The bison meat is lean and flavorful, and the combination of spices is perfect. I highly recommend this recipe!
Maru Desalewu
[email protected]These Bison Stuffed Bell Peppers were a great way to use up some leftover bison meat. The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Aasha Lama tamang
[email protected]I'm a big fan of stuffed bell peppers, and this bison version is one of my favorites. The bison meat is lean and flavorful, and the combination of spices is perfect. I highly recommend this recipe!
Nate Webb
[email protected]These Bison Stuffed Bell Peppers were so easy to make and they turned out so delicious! The bison meat was juicy and flavorful, and the bell peppers were perfectly cooked. I will definitely be making this recipe again.
ali wadrago
[email protected]I made these Bison Stuffed Bell Peppers last night and they were a huge hit with my family! The filling was delicious and the peppers were cooked perfectly. I will definitely be making this recipe again.
Emmanuel Dgods
[email protected]I'm so glad you enjoyed the Bison Stuffed Bell Peppers recipe! They're one of my favorites, too. Bison is a great lean protein, and it pairs perfectly with the other ingredients in this dish.
Md Sajedul
[email protected]These Bison Stuffed Bell Peppers were amazing! The filling was so flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again and again.
Bbale Elias official
[email protected]I was skeptical about using bison meat in this recipe, but I was pleasantly surprised. The bison meat was delicious and the peppers were cooked to perfection. I will definitely be making this recipe again.
Lil Savage
[email protected]I love stuffed bell peppers, and this bison version is one of my favorites. The bison meat is lean and flavorful, and the combination of spices is perfect. I highly recommend this recipe!
Sammar khan Ghollu
[email protected]These Bison Stuffed Bell Peppers were a hit with my family! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.