BISON STEAKS WITH MUSHROOM SAUCE
We absolutely love bison! Since it is a rare treat, we prefer simple sauces that showcase the flavor of the bison. This is perfect for a romantic dinner :)
Provided by noway
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season bison steaks with salt and pepper, to taste.
- Heat oil in a skillet over high heat.
- Sear steaks in oil until light brown on each side, about 3-4 minutes per side.
- *Note: the cooking time for the bison will vary depending on the thickness of your steaks. Bison should never be cooked more than medium because otherwise it will get too tough.
- When bison is done cooking, remove from skillet and keep warm.
- Add mushrooms, butter, and garlic to meat drippings in skillet.
- Cook about 5 minutes at medium high heat.
- Reduce heat to low. Sprinkle mushroom mixture with flour and stir well to ensure that all flour is absorbed.
- Add water, white wine, and Worcestershire sauce to the skillet. Stir well to incorporate liquids into mushroom mixture.
- Top steaks with mushroom sauce and enjoy!
Nutrition Facts : Calories 170.8, Fat 13, SaturatedFat 4.6, Cholesterol 15.3, Sodium 63, Carbohydrate 6.7, Fiber 1.3, Sugar 2.4, Protein 4
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Sajjad Malik
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive meal.
AK Sulemankhail
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Badri Thapa
[email protected]I'm always looking for new ways to cook bison steak, and this recipe is a great addition to my repertoire. It's easy to make and always turns out delicious.
Nazziwa Anisha
[email protected]This recipe is a great way to use up leftover bison steak. I had some leftover from a previous meal, and it worked perfectly in this dish.
NolanPlayz
[email protected]I'm not a fan of mushrooms, but I still enjoyed this dish. The bison steak was cooked perfectly, and the sauce was flavorful without being too overpowering.
Neeraj Parajuli
[email protected]This recipe is a bit pricey, but it's worth the splurge. The bison steak is high-quality, and the mushroom sauce is made with fresh ingredients.
Cayle Gordon
[email protected]I made this recipe for a dinner party, and it was a huge hit. Everyone loved the bison steak and the mushroom sauce.
Zaid Nsour
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Adri O'Neale
[email protected]I've never cooked bison steak before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great.
Asfandiyar Asfandiyar
[email protected]I'm not a huge fan of bison steak, but this recipe was really good. The sauce was especially good, and it helped to balance out the flavor of the meat.
Nabil 12
[email protected]This recipe is a great way to try something new. Bison steak is a healthy and delicious alternative to beef, and the mushroom sauce is a great way to add flavor.
Qamer Jamal
[email protected]I added a few extra ingredients to the sauce, like some chopped sun-dried tomatoes and a splash of white wine. It turned out amazing!
wolf man
[email protected]I followed the recipe exactly, and the steaks turned out perfectly. They were cooked to a perfect medium-rare, and the mushroom sauce was delicious.
Mdabdaul Islam
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive meal.
RRR You
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it up!
FiA LeGend
[email protected]This was my first time cooking bison steak, and I was really impressed. It was so tender and juicy, and the mushroom sauce was the perfect accompaniment.
George K Kaawa
[email protected]I love the combination of flavors in this dish. The bison steak is savory and slightly sweet, and the mushroom sauce is rich and tangy. It's a great meal for a special occasion.
Talha Ismail
[email protected]I've made this bison steak recipe several times now, and it's always a winner. The sauce is especially good, and it's great served over rice or pasta.
Purple Is sus
[email protected]This bison steak recipe was a hit! The meat was tender and flavorful, and the mushroom sauce was rich and creamy. I served it over mashed potatoes and green beans, and it was a delicious and satisfying meal.