BISON SOUVLAKI SKEWERS
Bison skirt steak strips are marinated in a garlic-lemon-oregano mixture, grilled on skewers, then served with a tangy yogurt-cucumber sauce.
Provided by The Bison Council
Categories Trusted Brands: Recipes and Tips The Bison Council
Time 2h44m
Yield 6
Number Of Ingredients 15
Steps:
- Cut bison skirt steak across the grain into 1-inch wide strips. Place bison strips in a resealable plastic bag set in a shallow bowl.
- For marinade, combine oil, lemon juice, lemon zest, the 3 cloves garlic, the 1 teaspoon salt, the oregano, and the 1/4 teaspoon pepper in a small bowl. Pour marinade over bison strips. Seal bag; turn to coat bison strips. Marinate in the refrigerator for 2 to 4 hours, turning bag occasionally.
- Drain bison strips; discard marinade. Thread bison strips accordion-style onto skewers, trimming as necessary.
- For a charcoal or gas grill, place bison skewers on the rack of a covered grill directly over medium heat. Grill for 4 to 6 minutes, turning once halfway through grilling. (Or place skewers on the unheated rack of a broiler pan. Broil for 3 to 4 inches from the heat for 5 to 7 minutes, turning once.) Serve with Yogurt-Cucumber Sauce.
- Yogurt-Cucumber Sauce: Combine yogurt, cucumber, green onion, the 2 cloves minced garlic, the 1/2 teaspoon salt, and the 1/8 teaspoon pepper in a small bowl. Cover and chill until ready to serve.
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kimberly Nduta Bernice
[email protected]Delicious and easy to make!
Hasnain Abbain
[email protected]These souvlaki skewers were the perfect addition to my summer cookout. They were easy to make and everyone loved them. I'll definitely be making these again soon!
Sphumelele Sibeko
[email protected]I'm always looking for new ways to cook bison, and this recipe was a great find. The souvlaki skewers were easy to make and the flavor was amazing. I especially loved the combination of the bison and the vegetables.
Kish√£n Sah
[email protected]This recipe was a lifesaver! I had some bison in my freezer that I didn't know what to do with, and this recipe was the perfect solution. The souvlaki skewers were easy to make and turned out so delicious. I'll definitely be making these again.
bijaya bhandari
[email protected]These souvlaki skewers were a big hit at my last party. The bison was tender and flavorful, and the vegetables were cooked perfectly. I also loved the marinade, which gave the meat a really nice flavor. I would definitely recommend this recipe to any
Brenda Kerr
[email protected]I was really impressed with this bison souvlaki recipe. The meat was cooked perfectly and the marinade was delicious. I also loved the addition of the vegetables, which added a nice pop of color and flavor. I would definitely recommend this recipe to
Andrea Torakova
[email protected]These souvlaki skewers are the perfect summer meal. They're easy to make, healthy, and absolutely delicious. I love the combination of the bison and the vegetables, and the marinade adds a nice touch of flavor. I'll definitely be making these again s
Zaria Armstrong
[email protected]I love the unique flavor of bison, and this recipe really highlights it. The marinade is simple but effective, and the vegetables add a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and healthy me
kayden moonsamy
[email protected]These souvlaki skewers were a big hit with my family. The kids loved the bison and the vegetables, and I loved how easy they were to make. I'll definitely be adding this recipe to my regular rotation.
wilbert Dieujuste
[email protected]I'm not usually a fan of bison, but this recipe changed my mind. The meat was tender and juicy, and the marinade gave it a really nice flavor. I'll definitely be making this again!
Shalika Lakshani
[email protected]I'm always looking for new and exciting ways to cook bison, and this recipe definitely delivered. The souvlaki skewers were so easy to make, and the flavor was out of this world. I especially loved the combination of the bison and the vegetables.
javon campbell
[email protected]This bison souvlaki recipe was a huge hit at my last dinner party! The meat was tender and flavorful, and the marinade added a delicious depth of flavor. I also loved the addition of the veggies, which added a nice pop of color and freshness. Will de