BISON PEPPERONI MACARONI
Chopped bison sausage with pepperoni seasoning is blended into this extra cheesy macaroni and cheese dish.
Provided by The Bison Council
Categories Trusted Brands: Recipes and Tips The Bison Council
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions, adding green pepper or peas during the last 3 minutes of cooking; drain. Cover and keep warm.
- Meanwhile, for sauce, melt butter over medium heat in a large skillet. Cook onion in hot butter for 4 to 5 minutes or until onion is tender. Stir in flour, salt, and black pepper. Add milk all at once. Whisk constantly until thick and bubbly. Cook, whisking constantly, for 2 more minutes. Reduce heat to low.
- Add American & cheddar cheese blend and mozzarella cheese, stirring until sauce is smooth and cheese is melted. Stir the sauce and bison pepperoni into the pasta. Heat through.
Nutrition Facts : Calories 321 calories, Carbohydrate 25.8 g, Cholesterol 49.1 mg, Fat 16.4 g, Fiber 1.2 g, Protein 19.5 g, SaturatedFat 9.3 g, Sodium 720.7 mg, Sugar 4.3 g
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Faris Munassi
[email protected]I've made this recipe several times, and it's always delicious. I love the combination of bison pepperoni and macaroni.
edith iheanacho
[email protected]This recipe is a keeper! It's easy to make, and it's always a hit with my family and friends.
game saidul
[email protected]I'm not sure what went wrong, but my macaroni turned out really mushy. I think I might have overcooked it.
Innocent Nowfely
[email protected]I thought this recipe was really good! The bison pepperoni added a nice flavor, and the macaroni was cooked perfectly. I'll definitely be making this again.
Danny The Beast
[email protected]This recipe was just okay. It wasn't bad, but it wasn't great either. I probably won't make it again.
WINNIE BLESSING
[email protected]Meh.
Iteina Sasuo
[email protected]This recipe was a disaster! The macaroni was overcooked, and the bison pepperoni was tough. I would not recommend this recipe to anyone.
ABDULRASHID HASSAN
[email protected]I loved how easy this recipe was to make. I was able to throw it together in no time, and it turned out great. The bison pepperoni gave it a nice kick, and the macaroni was cooked perfectly.
Ms Aklima
[email protected]This recipe was a little too spicy for me, but I still thought it was delicious. I'll definitely be making it again, but I'll use less pepperoni next time.
Sarah Simon
[email protected]I was looking for a new macaroni recipe, and this one did not disappoint! The bison pepperoni added a unique flavor that I really enjoyed. I also liked that the recipe was easy to follow.
Hamza Hashmi
[email protected]I'm not usually a fan of bison, but this recipe changed my mind. The pepperoni and macaroni were the perfect combination, and the bison added a nice depth of flavor. I'll definitely be making this again!
Robert Wetselline
[email protected]This bison pepperoni macaroni was a hit! The flavors were so bold and delicious, and the macaroni was cooked perfectly. I'll definitely be making this again.