BISON CHILI FROM SCRATCH
Lean grass-fed bison, a bold spice blend, and slow-cooked goodness combine in this bison chili from scratch. An adaptation of a web recipe that approximates the 'little-brown-bag' spice mix using all-natural ingredients.
Provided by Devon
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 12h40m
Yield 8
Number Of Ingredients 15
Steps:
- Rinse beans. Combine with 3 quarts of cold water in a large pot. Soak 8 hours to overnight.
- Drain beans and return to the pot. Add 3 quarts fresh water and bring to a boil. Reduce heat to low and simmer uncovered until tender, 1 to 2 hours. Drain and set aside.
- Heat vegetable oil in a 4-quart stockpot over medium heat. Add onion and stir until softened, 5 to 10 minutes. Add garlic, stir for a minute, then add bison and cook until browned, 10 to 15 minutes. Stir tomatoes and liquid into stockpot.
- Combine red pepper flakes, cumin, oregano, chili powder, sea salt, white pepper, and paprika in a small container and stir to mix. Add to the stockpot and stir through. Add 1 cup water and stir gently while bringing water to a boil, about 5 minutes. Reduce heat to low and simmer, uncovered, for 1 hour.
- Taste bison mixture and adjust seasoning as desired. Add beans and mix through. Sprinkle 1 tablespoon masa flour on top and gently stir in to achieve a medium-thick consistency. Cover and simmer chili over low heat for 1 hour.
- Uncover chili, stir, and add another tablespoon masa flour. Continue simmering, uncovered, over low heat to desired consistency, 60 to 90 minutes. Cover the pot or add a teaspoon of masa flour to control consistency.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 28.3 g, Cholesterol 43.6 mg, Fat 9.5 g, Fiber 10.4 g, Protein 24 g, SaturatedFat 1.8 g, Sodium 271.3 mg, Sugar 5 g
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Daisy Kazembe
[email protected]I would definitely recommend this chili to anyone who loves bison or chili.
Ifeanyi Anyoha
[email protected]This chili is delicious! The bison gives it a unique flavor that I really enjoyed.
Melokuhle Nontshintshi
[email protected]This chili is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It came out perfect!
bobo jallow
[email protected]I love that this chili is made with bison. It's a healthier alternative to beef, and it tastes just as good.
Jaycob Winner
[email protected]This chili is a great way to use up leftover bison. It's also a great way to get your kids to eat vegetables.
atta muhammad
[email protected]I love the combination of bison and beans in this chili. It's a hearty and flavorful dish that's perfect for a casual dinner party.
Beauty
[email protected]This chili is a great way to warm up on a cold day. It's hearty and filling, and the bison gives it a unique flavor.
Nathalie Gentizon
[email protected]I was surprised at how easy this chili was to make. It came out so flavorful and delicious. I will definitely be making this again.
Lucky Jaan
[email protected]This chili is a great way to use up leftover bison. I also like that it can be made in a slow cooker, which makes it easy for a busy weeknight meal.
Mocanu Romeo
[email protected]I'm not a huge fan of bison, but I really enjoyed this chili. The meat was tender and flavorful, and the chili had a nice balance of spices.
KURDA KALARY
[email protected]This chili is so good! I love the smoky flavor of the bison. I also appreciate that the recipe is relatively low in fat and calories.
shwon sarder
[email protected]I've made this chili several times now, and it's always a crowd-pleaser. I usually double the recipe so that I have leftovers for lunch the next day.
ayla chinnappa
[email protected]This bison chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and filling. I especially love the addition of the cornbread muffins.
Martha Kibela
[email protected]I love that this recipe uses bison, which is a healthier alternative to beef. The chili was also very easy to make, and it came out delicious.
SEHRISH ANJUM
[email protected]This bison chili recipe was a hit with my family! The meat was tender and flavorful, and the chili had just the right amount of spice. I will definitely be making this again.