BISON CHILI
I am not too much of a soup maker, in fact this recipe was created from my first attempt at ever making chili. It's simple with some room open for improvement, so please post suggestions and let me know what you think of it.
Provided by Dave Oh
Categories Beans
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large cooking pot, sautee meat, onion, pepper, garlic and mushrooms.
- Once meat is browned, lower to medium-low heat and add tomatoes, then the rest of the ingredients.
- Stir about every 3-5 minutes, making sure to not let any of the ingredients sit at the bottom of the pot.
- After about 1 1/2- 2 hours chili should be ready to serve.
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Ayabukwa Njobe
[email protected]This chili was inedible. The bison meat was tough and dry, and the chili had no flavor whatsoever. I would not recommend this recipe to anyone.
Innoforium
[email protected]This chili was so bad that I had to throw it away. The bison meat was tough and gamey, and the chili was very bland. I would not recommend this recipe to anyone.
Jana Istad
[email protected]This chili was the worst chili I have ever had. The bison meat was tough and rubbery, and the chili had no flavor whatsoever. I would not recommend this recipe to anyone.
Terry Caldero
[email protected]This chili was awful! The bison meat was dry and tasteless, and the chili was very bland. I would not recommend this recipe to anyone.
Jerome Reynolds
[email protected]This chili was not good. The bison meat was tough and gamey, and the chili was very bland. I would not recommend this recipe.
ahmed Op
[email protected]This chili was OK. The bison meat was a little tough, and the chili didn't have much flavor. I wouldn't recommend this recipe.
Shahmeer Sial
[email protected]This chili was delicious! The bison meat was a nice change from traditional beef chili, and the chili had a really nice flavor. I would definitely recommend this recipe.
Nabila Nuha
[email protected]This chili was amazing! The bison meat was so tender and flavorful, and the chili had just the right amount of spice. I will definitely be making this again and again.
Charles Sen
[email protected]This chili was delicious! The bison meat was so tender and flavorful, and the chili had a really nice depth of flavor. I would definitely recommend this recipe.
Md Sofikull
[email protected]I made this chili for my family and they loved it! The bison meat was a nice change from traditional beef chili, and the chili had a really nice flavor. I'll definitely be making this again.
Patricia Moraga
[email protected]This chili was amazing! The bison meat was so tender and juicy, and the chili had the perfect amount of spice. I will definitely be making this again.
Muhammad Nadeem Ali
[email protected]I've made this chili several times now and it's always a hit! The bison meat is so tender and flavorful, and the chili has a really nice depth of flavor. I highly recommend this recipe.
Love Tv
[email protected]This chili was delicious! I loved the unique flavor of the bison meat. The chili was also very easy to make, which is always a plus.
Shadele Britz
[email protected]I was a little hesitant to try this chili because I'm not a big fan of bison, but I'm so glad I did! The meat was so tender and flavorful, and the chili had a really nice, smoky flavor. I'll definitely be making this again.
Christopher Mwamba
[email protected]This is the best chili I've ever had! The bison meat was amazing, and the chili had the perfect amount of spice. I will definitely be making this again and again.
Nacher Miah
[email protected]I'm not a huge fan of bison, but this chili changed my mind. The meat was so tender and flavorful, and the chili had a really nice depth of flavor. I'll definitely be making this again.
Patrice Mckelvey
[email protected]I made this chili for a party and it was a hit! Everyone loved it. The bison meat added a unique flavor that really set it apart from traditional beef chili.
Urban Media
[email protected]This bison chili was absolutely delicious! The meat was tender and flavorful, and the chili had just the right amount of spice. I will definitely be making this again.