BISON CHILI
This classic recipe of the American frontier is so meaty you can almost eat it with a fork. The zippy combination of ingredients is a perfect complement to the buffalo. -Donna Smith, Fairport, New York
Provided by Taste of Home
Categories Lunch
Time 1h45m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large kettle or Dutch oven, brown meat in oil; drain. Add onion and green pepper; saute for 5 minutes. Stir in remaining ingredients and bring to a boil. Reduce heat; cover and simmer 1-1/2 to 2 hours or until the meat is tender.
Nutrition Facts : Calories 271 calories, Fat 3g fat (0 saturated fat), Cholesterol 27mg cholesterol, Sodium 574mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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Catalia Rivera
[email protected]I made this chili for a potluck and it was a huge success. Everyone raved about how delicious it was. I'm so glad I found this recipe.
Rowen Camryn
[email protected]This chili is the perfect comfort food for a cold winter night. It's hearty and filling, and the bison meat gives it a unique flavor. I highly recommend this recipe.
MINHAZUL ISLAM SABBIR
[email protected]This chili is so easy to make and it's so delicious. I love that I can use ground bison or beef, depending on what I have on hand.
Rashmi Shrestha
[email protected]I made this chili for a potluck and it was a huge success. Everyone raved about how delicious it was. I'm so glad I found this recipe.
isabella Gilliam
[email protected]This chili is the perfect comfort food for a cold winter night. It's hearty and filling, and the bison meat gives it a unique flavor. I highly recommend this recipe.
Haris Baba
[email protected]This chili is so easy to make and it's so delicious. I love that I can use ground bison or beef, depending on what I have on hand.
KDubs.02cnt
[email protected]I made this chili for a potluck and it was a huge success. Everyone raved about how delicious it was. I'm so glad I found this recipe.
Kamala Acharya
[email protected]This chili is the perfect comfort food for a cold winter night. It's hearty and filling, and the bison meat gives it a unique flavor. I highly recommend this recipe.
Shimul Md
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use ground bison or beef, depending on what I have on hand.
Md alamin Hussain
[email protected]This chili was amazing! I made it for my family last night and everyone loved it. The bison meat was so flavorful and the chili had just the right amount of spice. I will definitely be making this again.