BISON BURGERS WITH CABERNET ONIONS AND WISCONSIN CHEDDAR
Bison (buffalo) meat is very lean and is a healthier alternative to beef. The Cabernet onions nicely complement the burgers. From Bon Appetit, February 2009.
Provided by swissms
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Add onions, sprinkle with salt, and sauté until tender and golden brown, stirring often, about 10 minutes.
- Reduce heat to medium and continue to sauté until very tender and well browned, about 15 minutes longer. Add wine and cook, stirring occasionally, until liquid is absorbed, about 5 minutes. (Can be made 3 days ahead. Cool, cover, and chill.).
- Preheat broiler. Gently mix meat and next 3 ingredients in large bowl. Shape into four 1/2-inch-thick patties. Heat remaining 1 tablespoon oil in heavy large skillet over high heat. Sprinkle burgers with salt and pepper; add to skillet. Cook until well browned, about 2 minutes per side for medium-rare.
- Open buns and arrange, cut side up, on rimmed baking sheet. Place cheese slices on bun tops. Broil until cheese melts and bottom halves are lightly toasted, about 1 minute. Spread bottom halves with mustard. Top each with a few escarole leaves, then burger. Spoon onions on top pf burgers, dividing equally. Cover with bun tops; press lightly.
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Hamza Laar
[email protected]I'm not a big fan of bison, but I loved these burgers. The cabernet onions and Wisconsin cheddar really make them special.
Nomsa Ashley
[email protected]I made these burgers on the grill and they turned out great. I highly recommend this recipe.
Elijah Ojo
[email protected]I had some trouble finding bison meat, but it was worth the effort. These burgers are amazing!
David Edward
[email protected]The onions were a bit too sweet for me.
Khalid Jan
[email protected]These burgers were a little too gamey for my taste.
Latifa Klm
[email protected]I followed the recipe exactly and the burgers turned out perfectly. I can't wait to make them again.
sajid qureshi
[email protected]I've never had bison burgers before, but I was pleasantly surprised. They were so tender and flavorful.
hellal khan
[email protected]The cabernet onions really make this dish. They add a wonderful depth of flavor.
Yatiraj Bhattarai
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
Keeley Molloy
[email protected]These burgers were a hit! The bison meat was flavorful and juicy, and the cabernet onions added a delicious sweetness. The Wisconsin cheddar was the perfect finishing touch.