BISON / BUFFALO POT ROAST

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Bison / Buffalo Pot Roast image

This recipe is from "Alberta Bison" - we don't just have good beef here! If you haven't tried bison (buffalo), you really should. It has a wonderful taste and it's not gamey at all. My oldest Son actually prefers buffalo burgers over beef burgers and I really like them as well. I see no reason why this wouldn't work with beef. The cooking time completely depends on how you like your meat done; I used the lesser time. Enjoy!

Provided by Nif_H

Categories     Wild Game

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 6

3 lbs bison round roast or 3 lbs buffalo roast
1 (2 1/2 ounce) package Lipton Onion Soup Mix
2 medium potatoes, cut into cubes
1 medium onion, sliced
1 medium green pepper, sliced (I don't use this)
3 large carrots, peeled and cut in one inch cubes

Steps:

  • Set oven to 200°F Lay bison/buffalo pot roast on two large sheets of heavy foil. Sprinkle dry onion soup mix over roast. Lay vegetables around roast evenly and wrap roast tight in foil. You may want to add more foil to make it airtight. Put wrapped roast in glass baking dish and bake for about 3 hours or until the internal temperature reaches 140°F.
  • This recipe can be made using any "cut" of Bison Roast.

Mizan Hossian
hossianmizan@yahoo.com

I'm not sure what I did wrong, but my bison pot roast turned out tough. I'll have to try this recipe again


Tashy Munroefiddler
munroefiddler_tashy87@yahoo.com

This is the best bison pot roast recipe I've ever had. I will definitely be making it again


Shamim rana
s_rana@gmail.com

I'm so glad I found this recipe. The bison pot roast is now a staple in my kitchen


Akash Chaudhary
akashc62@hotmail.com

This is a great recipe for a budget-friendly meal. The bison pot roast is very affordable and it makes a lot of food


Rao Ibrar
ribrar@aol.com

I love that this recipe uses simple ingredients. The bison pot roast is so flavorful without being too heavy


Sakhelwe Dlamini
dlamini.sakhelwe@hotmail.fr

This is a great recipe for a weeknight meal. The bison pot roast is easy to make and the cleanup is a breeze


Idrees Mohmand
idrees-mohmand91@gmail.com

I highly recommend this recipe. The bison pot roast is sure to please everyone at your table


Robert Williams
wr@hotmail.fr

This is my go-to recipe for bison pot roast. It's always a hit with my family and friends


Md Dalowar Hossen
h_m58@gmail.com

This recipe is a winner! The bison pot roast was so easy to make and the results were incredible


Sam Kell
k.s30@gmail.com

I'm not a big fan of bison, but this recipe changed my mind. The meat was so tender and flavorful, and the sauce was amazing


Skyler Hannah
s_h@yahoo.com

This is the best bison pot roast recipe I've ever tried. The meat is so tender and the sauce is so rich and flavorful


Thabang Stapura
thabang.stapura@yahoo.com

I've made this recipe several times and it's always a hit. The bison pot roast is so tender and flavorful, and the vegetables are always cooked perfectly


Eze Mbaneto
e.mbaneto36@yahoo.com

This is a great recipe for a special occasion dinner. The bison pot roast is sure to impress your guests


Jocelyn BUBAN
jocelyn-buban@hotmail.com

I love this recipe! The bison pot roast is always tender and juicy, and the sauce is so flavorful


Natsu XD
x@yahoo.com

This recipe is a keeper! The bison pot roast was so easy to make and the results were amazing


javed akhtar
j_a@hotmail.fr

I made this recipe for a dinner party and it was a huge success. The bison was cooked perfectly and the sauce was delicious


BestInfinity
bestinfinity@gmail.com

The bison pot roast was a hit with my family. Everyone loved the tender meat and flavorful sauce


Rayhan ahmad
r_ahmad55@hotmail.com

This is my new favorite way to cook bison. The meat is so tender and the vegetables are cooked to perfection


Mustapha Saeed Usman
mu@hotmail.co.uk

I've never cooked bison before, but this recipe was easy to follow and turned out great! The meat was tender and the sauce was rich and flavorful


nur hassan ali
nur.h30@yahoo.com

This bison pot roast was fall-apart tender and packed with flavor. The meat was so juicy and flavorful, and the vegetables were perfectly cooked