BISHOP'S CAKE
Pound cake good for gifts. Recipe by Mrs. James H. Huguet, River Roads rEcipes p 176. This is an old fashioned pound cake. As a variation I sprinkle crushed blanched almonds over the top of the cake right before putting it into the oven to bake.
Provided by eboyd
Categories Dessert
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter with sugar.
- Add eggs, juice and vanilla.
- Beat Well.
- Add sifted flour.
- Bake in angel food cake pan that has been greased and floured for 1 hour and 15 minutes in a 325 degree oven.
- Let cool before removing from pan.
- Cake can be used for gifts wrapped in tea towel and tied with a bow for teachers gifts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #occasion #desserts #oven #cakes #dietary #low-sodium #low-in-something #equipment #4-hours-or-less
You'll also love
Wamoto William
[email protected]This cake is a great way to use up leftover fruit.
Banju Banju
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
Arshad Ch
[email protected]I would recommend this recipe to someone who is looking for a classic fruitcake recipe.
Jessica Childress
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't amazing either.
Peter Ssenyonga
[email protected]The instructions were a little confusing. I had to read them through a few times before I started baking.
Amos Khawas
[email protected]The cake was a bit too sweet for my taste.
Jai Stout
[email protected]I found that the cake was a little dry. I think I might add some more liquid next time.
Desmond Arinze
[email protected]The only downside to this cake is that it's so rich. A little goes a long way.
Abdalrhman Alsaban
[email protected]This cake is a little time-consuming to make, but it's worth it. The end result is a delicious and impressive cake.
sadia raja
[email protected]I've never made a bishop's cake before, but this recipe was easy to follow and the cake turned out great.
Aziz Awan
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Samiullah Mobile
[email protected]I added a little bit of chopped walnuts to the batter and it gave the cake a nice crunch.
Catie Goodson
[email protected]This cake is a great make-ahead dessert. I made it a few days before Christmas and it was still moist and delicious.
Irfan Mehsud
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of fruitcake. But I'm so glad I did! This cake is delicious. The fruit is not overpowering and the cake is moist and flavorful.
HACKER LOST
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out great.
ARSALAN KaSHani
[email protected]This cake is amazing! The flavors are so well-balanced and the texture is perfect. I've made it three times now and it's always a hit.