BISHOP'S BREAD
A neat little bread recipe from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Quick Breads
Time 40m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F and grease a 5 x 9" pan.
- Beat egg whites to stiff peaks; set aside.
- Beat yolks until light and lemon-colored; add sugar and vanilla and beat well.
- Sift dry ingredients together and stir into egg mixture.
- Add nuts and raisins.
- Fold in egg whites and pour into prepared pan.
- Bake for 20 minutes.
- While still hot, sprinkle confectioners' sugar over the top and cut into squares.
Nutrition Facts : Calories 349.6, Fat 11.8, SaturatedFat 1.5, Cholesterol 105.8, Sodium 222.9, Carbohydrate 55.1, Fiber 3.1, Sugar 36.9, Protein 9.1
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Hastings Ojinmah
[email protected]This bread is a bit too sweet for my taste, but it's still good.
Tiny Mnisi
[email protected]I've been looking for a good orange bread recipe and this one is definitely it!
Akthar SHAH
[email protected]This is the perfect bread to make for a potluck or party.
Muktar ali Muktar ali
[email protected]I'm not a big fan of orange bread, but this recipe changed my mind. It's so moist and flavorful.
Wise King
[email protected]This bread is so easy to make and it always turns out great.
Ateeq Jaan
[email protected]I love the combination of orange and poppy seeds in this bread.
fenet bisrat
[email protected]This is the best orange bread I've ever had! The glaze is the perfect finishing touch.
Olga Rodriguez
[email protected]I've made this bread several times now and it's always a hit. It's a great way to use up leftover oranges.
Folasade Oyedokun
[email protected]This bread is so moist and fluffy. It's the perfect texture for a breakfast or brunch bread.
Sanjay Sardar
[email protected]I love that this bread is made with fresh oranges. It gives it such a bright, citrusy flavor.
ImANormalPerson
[email protected]The orange glaze really makes this bread! It's so sweet and tangy, and it pairs perfectly with the moist bread.
Noliah Mbonxa
[email protected]This bread is perfect for a special occasion or just a weekend treat. It's a little time-consuming to make, but it's definitely worth the effort.
Lisa Doyle
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were amazing! The bread was a hit with my family and friends.
Bipu Op
[email protected]This bread is absolutely delicious! It's so moist and flavorful, and the orange glaze just takes it over the top. I'll definitely be making this again soon.