BISHOPS BREAD
This is a Christmas tradition in my family. My mom got the recipe out of a church cookbook in the 50's. I usually make 3 loafs at a time. It is wonderful! Even those who hate fruitcake love this!
Provided by Bekah
Categories Quick Breads
Time 1h50m
Yield 1 Loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 325.
- Grease well a bread/loaf pan.
- If not the non-stick kind, line the bottom only with 3 layers of waxed paper and then grease.
- Into bowl mix flour, baking powder, and salt; then stir in chocolate chips, walnuts, dates and cherries until well coated with flour.
- In large bowl, beat the eggs well; then gradually beat in sugar.
- Fold in the flour mixture and mix well (this will be stiff) and pour into greased pan.
- Bake 1 1/2 hours or until cake tester come out clean.
- Cool in pan.
- Wrap in foil when removed from pan and store at room temp.
- Slice, serve and enjoy!
- This is much better the next day!
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Patrick Moonga
[email protected]I'm so glad I found this recipe. It's the perfect bread for any occasion.
TT Rakib
[email protected]This bread is so delicious, I could eat it every day!
Sana Nadeem
[email protected]I used a gluten-free flour blend and it worked perfectly. This bread is now a staple in my gluten-free diet.
Muzmel Muzmell
[email protected]I'm allergic to nuts, so I substituted the walnuts for pecans. It turned out great!
Marley Hahn
[email protected]This bread is way too sweet for my taste. I think I'll try a different recipe next time.
Snowman awesome yt plays
[email protected]I followed the recipe exactly, but my bread didn't turn out as good as I hoped. I'm not sure what I did wrong.
Abbuo bokkar Sheik
[email protected]This bread is a bit dense, but I still enjoyed it. I think it would be even better if I used a lighter flour.
Sadam Husain
[email protected]I'm not a baker, but I was able to make this bread without any problems. It's really easy to follow.
Miley Hayes
[email protected]This is a great recipe for a special occasion. It's a little bit of work, but it's worth it.
Nifemi Ayo
[email protected]I made this bread for my husband's birthday and he loved it! He said it was the best bread he's ever had.
Arafiya Rhaman
[email protected]This bread is delicious! I love the crunch of the walnuts and the sweetness of the raisins.
Cassandra Bill
[email protected]I've been making this bread for years and it's always a hit. It's the perfect combination of sweet and tart.
James Matyjasik
[email protected]This is a great recipe for a holiday gift. I made a few loaves and gave them to my friends and family. They all loved it!
Mostafa Balkak
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great.
Alina Waris
[email protected]I'm not a huge fan of fruitcake, but this bread is an exception. It's not too sweet and the fruit is perfectly balanced.
Ashelle Bryant
[email protected]This is the best bishop's bread I've ever had. The flavor is perfect and the texture is so soft and fluffy.
Mangamuni Tendani
[email protected]I made this bread for a potluck and it was gone in minutes! Everyone loved it. It's definitely a keeper.
Kingsley A
[email protected]This bread is amazing! It's so moist and flavorful. I've made it twice now and both times it's been a hit. Thanks for sharing this recipe.