BISHOP PIE
Make and share this Bishop Pie recipe from Food.com.
Provided by truebrit
Categories Pie
Time 3h
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter; stir in flour and 1 c of the nuts.
- Continue stirring until a thick paste is formed, with no flour lumps.
- Press into bottom of a 13x10 baking pan and bake 15 min at 375F.
- Cool.
- Prepare first layer of filling by combining cream cheese, sugar, and 1 c whipped topping.
- Beat with electric mixer at med speed for 2-3 min.
- Spoon into cooled crust, then smooth with spatula.
- Combine pudding and milk in the mixing bowl used for the first filling.
- Beat well, then pour over the cream cheese layer.
- As soon as the chocolate layer firms up a bit, spoon on more whipped topping, smoothing and adding until there is an additional 1/2" layer above the chocolate.
- Sprinkle with remaining pecans and chill for at least 3 hours.
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Pauline Barret
[email protected]Overall, I thought this was a good recipe. It's a classic dish that's perfect for a special occasion.
Md Moynul
[email protected]I'm not a big fan of white sauce, but the sauce in this bishop pie was really good. It was creamy and flavorful.
ITZYASIGMAGIGATHAN
[email protected]This is a great recipe for a family meal. It's hearty and filling, and the kids love it.
M Nasir Faridi
[email protected]The bishop pie was delicious, but it was a lot of work to make. I think I'll try a different recipe next time.
Christopher Horowitz
[email protected]This pie was a little too salty for my taste, but I think that's because I used canned chicken. I'll try using fresh chicken next time.
Tewodros Nigissie
[email protected]I've made this bishop pie several times now and it's always a hit. It's a great way to use up leftover chicken.
Nurhusen Sherif
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Hassan Ihlas
[email protected]I'm not a huge fan of chicken pot pie, but this bishop pie was surprisingly good.
Celestine Bailey
[email protected]This was the perfect comfort food on a cold winter night.
Shariq ahmed
[email protected]I would definitely recommend this recipe to others. It's a delicious and easy-to-make dish.
Anas Razzaq
[email protected]Overall, I thought this was a good recipe. It's a classic dish that's perfect for a special occasion.
Md Fakrouddin
[email protected]The crust was a little too thick for my liking, but the filling was delicious.
Tesia Kasia
[email protected]The bishop pie was a little bland for my taste. I think I'll add more spices next time.
Joseph Allison
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's a great weeknight meal.
kimston Sillar
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfect.
Hassanhpo Halepoto
[email protected]I've never had bishop pie before, but I'm so glad I tried this recipe. It was delicious! The combination of chicken, vegetables, and sauce was perfect.
Owais Akbar
[email protected]This bishop pie was a hit at my dinner party! The flavors were perfectly balanced and the crust was flaky and golden brown. I'll definitely be making this again.