BISCUITS WITH SOUTHERN CHEESE SPREAD
To balance out the menu, every tea party needs a few savory options, like these biscuits with cheese spread. They're the perfect size for snacking, too, which means you might want to make more than one batch. They disappear surprisingly fast! -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Time 35m
Yield 15 biscuits and 1-1/3 cup spread.
Number Of Ingredients 13
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add buttermilk and pickles; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place 2 in. apart on a parchment-lined baking sheet. Bake until golden brown, 8-10 minutes., Meanwhile, combine cheese spread ingredients. Serve with biscuits.
Nutrition Facts : Calories 200 calories, Fat 12g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 292mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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Anuj t chaudhary ff gaming
[email protected]These biscuits were so easy to make and they turned out so well! I'll definitely be making them again.
Elena CM
[email protected]I'm not a big fan of biscuits, but these were really good! The cheese spread is the perfect complement.
Vonsay Hairston
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them.
Md Litom
[email protected]These biscuits were amazing! I used a gluten-free flour blend and they still turned out perfect. The cheese spread is also delicious.
angela sebastiano
[email protected]I would not recommend this recipe. The biscuits were dense and the cheese spread was too salty.
Flower Girl
[email protected]Overall, I thought this recipe was just okay. The biscuits were a bit dry and the cheese spread was a bit bland.
Massad Baloch
[email protected]The biscuits didn't rise very well, but the cheese spread was still tasty. I'll try again with a different biscuit recipe.
Ezza Butt
[email protected]These biscuits were a bit too dense for my taste, but the cheese spread was very good.
Anil Pradhan
[email protected]I love the combination of the sweet biscuits and the savory cheese spread. It's the perfect appetizer or snack.
charity daniel
[email protected]These biscuits were delicious! I made them for my family for breakfast and they were all gone in minutes.
Girum Gebre
[email protected]I've made this recipe several times and it always turns out perfect. The biscuits are light and fluffy, and the cheese spread is creamy and flavorful.
Jocelyn Ricard
[email protected]These biscuits with Southern cheese spread were a hit at my last brunch party! They were so easy to make and everyone loved them.