BISCUITS WITH OLIVE OIL
Because of the olive oil these biscuits come out crunchy on the outside and are nice and moist on the inside.
Provided by Poppy
Categories Breads
Time 1h
Yield 25-30 biscuits, 10 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, on low temperature, add wine, and gradually dissolve sugar and honey.
- Add orange juice, olive oil, cinnamon, anissed and walnuts.
- Mix well and remove from heat.
- Mix together flour and baking powder and add slowly to the saucepan.
- Combine well.
- Shape into small round balls and flatten, place on oiled cookie tray.
- Bake in preheated oven for 40 minutes at 110° C (225° F).
- Remove from oven and sprinkle with sugar.
- Cool.
- Keep in cool place in airtight jars.
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ricky alvarez
[email protected]I'm allergic to olive oil. Is there a substitute I can use?
Nasir Jameel
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
shyam raj
[email protected]I'm not a big fan of biscuits, but I might try this recipe just to see what it's like.
Wolf
[email protected]I'm not sure about using olive oil in biscuits, but I'm willing to give it a try.
Manisha Parajuli
[email protected]I'm going to try this recipe with some fresh herbs from my garden.
talha murad
[email protected]These biscuits look perfect for a cozy fall morning.
Shana Hubbard
[email protected]I'm going to make these biscuits for my next brunch party.
MD Faim
[email protected]I'm always looking for new biscuit recipes. This one looks like a winner.
rey han
[email protected]This recipe is on my to-make list. It looks so easy and delicious.
Ze Wee Piglin
[email protected]I can't wait to try this recipe. It looks delicious!
Raj Chhetri
[email protected]These biscuits are the best I've ever had. Thanks for sharing the recipe!
Ndongo Nyambalya
[email protected]I'm so glad I found this recipe. It's a keeper!
Zaineb Fatima
[email protected]These biscuits are a staple in my kitchen. I make them all the time.
Kayla Compton
[email protected]I've made these biscuits several times now and they always turn out perfect.
Muhammad Lion
[email protected]These biscuits are a great way to use up leftover olive oil.
Fayaz Hussain Akhund
[email protected]I'm not a huge fan of biscuits, but these ones are amazing! They're so flaky and buttery.
Sara Smith
[email protected]These biscuits are so versatile. I've served them with everything from scrambled eggs to soup and they're always a hit.
Honey Tuazon
[email protected]I love that this recipe uses olive oil instead of butter. It gives the biscuits a lighter, more delicate flavor.
Rashid Ibrahim Fefegula
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out perfectly golden brown and fluffy.