Because of the olive oil these biscuits come out crunchy on the outside and are nice and moist on the inside.
Provided by Poppy
Categories Breads
Time 1h
Yield 25-30 biscuits, 10 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, on low temperature, add wine, and gradually dissolve sugar and honey.
- Add orange juice, olive oil, cinnamon, anissed and walnuts.
- Mix well and remove from heat.
- Mix together flour and baking powder and add slowly to the saucepan.
- Combine well.
- Shape into small round balls and flatten, place on oiled cookie tray.
- Bake in preheated oven for 40 minutes at 110° C (225° F).
- Remove from oven and sprinkle with sugar.
- Cool.
- Keep in cool place in airtight jars.
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ricky alvarez
alvarez65@yahoo.comI'm allergic to olive oil. Is there a substitute I can use?
Nasir Jameel
nasirjameel@aol.comThis recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
shyam raj
r.shyam35@hotmail.frI'm not a big fan of biscuits, but I might try this recipe just to see what it's like.
Wolf
wolf72@hotmail.co.ukI'm not sure about using olive oil in biscuits, but I'm willing to give it a try.
Manisha Parajuli
m.p33@hotmail.comI'm going to try this recipe with some fresh herbs from my garden.
talha murad
t.murad92@hotmail.frThese biscuits look perfect for a cozy fall morning.
Shana Hubbard
s-h@gmail.comI'm going to make these biscuits for my next brunch party.
MD Faim
faim-md@hotmail.comI'm always looking for new biscuit recipes. This one looks like a winner.
rey han
hrey3@aol.comThis recipe is on my to-make list. It looks so easy and delicious.
Ze Wee Piglin
piglin.z70@gmail.comI can't wait to try this recipe. It looks delicious!
Raj Chhetri
raj_c17@gmail.comThese biscuits are the best I've ever had. Thanks for sharing the recipe!
Ndongo Nyambalya
ndongo@hotmail.comI'm so glad I found this recipe. It's a keeper!
Zaineb Fatima
zaineb.fatima@gmail.comThese biscuits are a staple in my kitchen. I make them all the time.
Kayla Compton
kaylac@yahoo.comI've made these biscuits several times now and they always turn out perfect.
Muhammad Lion
lion_m@hotmail.comThese biscuits are a great way to use up leftover olive oil.
Fayaz Hussain Akhund
f68@yahoo.comI'm not a huge fan of biscuits, but these ones are amazing! They're so flaky and buttery.
Sara Smith
s_smith@yahoo.comThese biscuits are so versatile. I've served them with everything from scrambled eggs to soup and they're always a hit.
Honey Tuazon
thoney72@gmail.comI love that this recipe uses olive oil instead of butter. It gives the biscuits a lighter, more delicate flavor.
Rashid Ibrahim Fefegula
r@gmail.comThese biscuits were a hit with my family! They were so easy to make and turned out perfectly golden brown and fluffy.