BISCUITS WITH OLIVE OIL
Because of the olive oil these biscuits come out crunchy on the outside and are nice and moist on the inside.
Provided by Poppy
Categories Breads
Time 1h
Yield 25-30 biscuits, 10 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, on low temperature, add wine, and gradually dissolve sugar and honey.
- Add orange juice, olive oil, cinnamon, anissed and walnuts.
- Mix well and remove from heat.
- Mix together flour and baking powder and add slowly to the saucepan.
- Combine well.
- Shape into small round balls and flatten, place on oiled cookie tray.
- Bake in preheated oven for 40 minutes at 110° C (225° F).
- Remove from oven and sprinkle with sugar.
- Cool.
- Keep in cool place in airtight jars.
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ricky alvarez
alvarez65@yahoo.comI'm allergic to olive oil. Is there a substitute I can use?
Nasir Jameel
nasirjameel@aol.comThis recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
shyam raj
r.shyam35@hotmail.frI'm not a big fan of biscuits, but I might try this recipe just to see what it's like.
Wolf
wolf72@hotmail.co.ukI'm not sure about using olive oil in biscuits, but I'm willing to give it a try.
Manisha Parajuli
m.p33@hotmail.comI'm going to try this recipe with some fresh herbs from my garden.
talha murad
t.murad92@hotmail.frThese biscuits look perfect for a cozy fall morning.
Shana Hubbard
s-h@gmail.comI'm going to make these biscuits for my next brunch party.
MD Faim
faim-md@hotmail.comI'm always looking for new biscuit recipes. This one looks like a winner.
rey han
hrey3@aol.comThis recipe is on my to-make list. It looks so easy and delicious.
Ze Wee Piglin
piglin.z70@gmail.comI can't wait to try this recipe. It looks delicious!
Raj Chhetri
raj_c17@gmail.comThese biscuits are the best I've ever had. Thanks for sharing the recipe!
Ndongo Nyambalya
ndongo@hotmail.comI'm so glad I found this recipe. It's a keeper!
Zaineb Fatima
zaineb.fatima@gmail.comThese biscuits are a staple in my kitchen. I make them all the time.
Kayla Compton
kaylac@yahoo.comI've made these biscuits several times now and they always turn out perfect.
Muhammad Lion
lion_m@hotmail.comThese biscuits are a great way to use up leftover olive oil.
Fayaz Hussain Akhund
f68@yahoo.comI'm not a huge fan of biscuits, but these ones are amazing! They're so flaky and buttery.
Sara Smith
s_smith@yahoo.comThese biscuits are so versatile. I've served them with everything from scrambled eggs to soup and they're always a hit.
Honey Tuazon
thoney72@gmail.comI love that this recipe uses olive oil instead of butter. It gives the biscuits a lighter, more delicate flavor.
Rashid Ibrahim Fefegula
r@gmail.comThese biscuits were a hit with my family! They were so easy to make and turned out perfectly golden brown and fluffy.