BISCUITS WITH HAM BUTTER
"Whether as a finger food or brunch dish, these are a great way to use leftover ham," advises Andrea Bolden of Unionville, Tennessee.
Provided by Taste of Home
Time 25m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine flour, baking powder and salt; set aside. Combine sour cream and egg; mix well. Stir into dry ingredients just until moistened. Turn onto a lightly floured surface; knead gently 4 to 5 times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 425° for 10-12 minutes or until lightly browned. , Meanwhile, in a blender or food processor, process ham until finely minced. Add butter and continue processing until well mixed. Spread over warm biscuits.
Nutrition Facts : Calories 215 calories, Fat 14g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 485mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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WLG_ itznikzz
[email protected]I love the smell of these biscuits baking in the oven. It makes my whole house smell amazing.
Sinner
[email protected]These biscuits are the perfect comfort food for a cold winter day.
Fatmah Hartwell
[email protected]These biscuits are a great make-ahead breakfast. I like to make them the night before and then just pop them in the oven in the morning.
Christiana Donzawla
[email protected]I made these biscuits with my kids, and they had a lot of fun helping me. It's a great way to get kids involved in the kitchen.
Joyce Hall
[email protected]These biscuits are a great way to use up leftover ham.
Alisha Kennison
[email protected]I'm not a big fan of ham, but I loved these biscuits. The butter and cheese filling was so good that I didn't even miss the ham.
Lindsay Stack
[email protected]These biscuits are so addictive! I can't stop eating them.
Hannah Marie Darnell
[email protected]The ham and butter filling is the perfect balance of savory and salty.
Amara Maldonado
[email protected]I love the way these biscuits look. They're so golden brown and flaky.
R1k Gaming
[email protected]These biscuits are the perfect addition to any breakfast or brunch menu. They're also great for snacking on throughout the day.
IRSHAD TV
[email protected]I've never been a big fan of biscuits, but these ones changed my mind. They're so light and fluffy, and the ham and butter filling is to die for.
Walter Regions
[email protected]These biscuits are so easy to make, and they're always a crowd-pleaser. I love to make them for potlucks and parties.
JBGamingIsland
[email protected]I made these biscuits for a brunch party, and they were a huge success. Everyone loved them!
Faisal Butt Pakistan
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and filled with savory ham and butter. I love to serve them with a side of gravy.
Malik Aarzi
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
fethi h
[email protected]These biscuits were absolutely delicious! The ham and butter filling was so flavorful, and the biscuits themselves were light and fluffy. I will definitely be making these again!