Provided by Diherbert
Number Of Ingredients 7
Steps:
- Sift dry ingredients into bowl (or cheat and just stir together). Cut in shortening with a fork til crumbly. Add milk all at once. Stir quickly with fork and dump out onto lightly floured surface. Knead gently 10 strokes. Roll or pat dough ½ inch thick. Dip a small drinking glass into flour and cut out biscuits. Dip into flour between biscuits to prevent sticky mess. Place on ungreased baking sheet close together. (cover pan in foil first if you don't want to wash it. Makes about 12. Bake at 450 for 10 to 12 minutes
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michael bristow
m30@hotmail.comThese biscuits are a keeper.
Shanti B.k
bs64@yahoo.comI highly recommend this recipe.
Lumka Faith
f_lumka20@hotmail.comThese biscuits are the best I've ever had.
Bismellah Khan
khanb65@hotmail.comI can't wait to make these biscuits again.
Ahmet Hajiyoow
hajiyoow-a@yahoo.comThese biscuits were the perfect addition to my breakfast.
Amogelo Modise
m44@yahoo.comThank you for sharing this recipe!
Rahul Paswan
p.r@aol.comI'm so glad I found this recipe.
Pro gamer
pro.g@gmail.comThese biscuits are a must-try for any biscuit lover.
talita strydom
st@yahoo.comI'll definitely be making these biscuits again.
Pam Amezcua
amezcua-p@gmail.comI would definitely recommend this recipe to others.
Lemon Lemonade
llemon@yahoo.comOverall, I thought these biscuits were just okay. I've had better.
RUOK Foysal
f_ruok81@yahoo.comThese biscuits were a bit too salty for my taste.
Salma Bb
s@aol.comI'm not sure what I did wrong, but my biscuits came out really flat.
Roberto Perez
p@gmail.comI followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected.
Lisa Hector
l_hector97@hotmail.frThese biscuits were a bit too dry for my taste.
Andy Ubuane
u81@yahoo.comI'm not a big fan of biscuits, but these were actually really good.
Lillian Billups
billups_l100@gmail.comI made these biscuits for my friends and they couldn't stop raving about them. They said they were the best biscuits they'd ever had.
Sid Ahmed
s.ahmed24@hotmail.comThese biscuits are amazing! I've never had biscuits so flaky and moist before.
Rachelle Green
g@yahoo.comI've tried many biscuit recipes, but this one is by far the best. The biscuits were so easy to make and they turned out perfectly.
Hazard bilili
hazard-bilili91@hotmail.comThese biscuits were absolutely delicious! I made them for my family and they were a hit. They were so fluffy and buttery, and the perfect addition to our breakfast.