BISCUITS SUPREME
Biscuits Supreme These are melt in your mouth good biscuits. My secret is the slightly beaten egg.The recipe came from a 50 year old Home and Gardens Cook Book
Provided by carolynfrst2
Categories Breads
Time 30m
Yield 16 medium biscuits, 6-16 serving(s)
Number Of Ingredients 9
Steps:
- Cream together shortening, salt and sugar. Add dry ingredients. Mix with milk and slightly beaten egg. Mix with pastry blender until the dough sticks together.
- Place on floured surface. Pat down with hands until 1/2 inch thick.Cut with.
- round cutter. On cookie sheet place the biscuits close together for softer biscuits and 3/4 inch apart for crustier biscuits. Cook at 450 degrees for.
- 10 to 12 minutes. Makes 16 medium biscuits.
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Olegario Ayala
[email protected]These biscuits are the perfect addition to any meal. They're so versatile, you can serve them with anything.
Carlotta Brianza
[email protected]I made these biscuits for my kids and they loved them! They said they were the best biscuits they had ever had.
Conan Morser
[email protected]These biscuits are the perfect way to start your day. They're so light and fluffy, they'll make you feel like you're floating on a cloud.
arina sichinava
[email protected]I love the fact that this recipe doesn't require any special ingredients. I always have everything I need on hand.
chukwurah Precious
[email protected]These biscuits are so easy to make, even a beginner can do it.
Dewan Irfan
[email protected]I've been making these biscuits for years and they're always a hit. They're the perfect addition to any breakfast or brunch.
Mike Peter
[email protected]I made these biscuits with some leftover ham and cheese, and they were delicious! They're the perfect way to use up leftovers.
chris thompson
[email protected]These biscuits are the perfect size for sandwiches. They're not too big and not too small.
David bow
[email protected]I was a bit worried that these biscuits would be dry, but they were actually really moist and flavorful.
Shelby Nall
[email protected]I love that these biscuits are made with all-purpose flour. It makes them so easy to make.
Maisa Mahera
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, they just melt in your mouth.
Alexander Bhoo
[email protected]I've tried many biscuit recipes over the years, but this one is by far the best. It's my go-to recipe whenever I want to make biscuits.
Abidshahzad Moon
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them.
Dororthy Nunez
[email protected]These biscuits are so good, I could eat them every day!
Nana Dekoto
[email protected]I've made these biscuits several times now and they always turn out great. They're the perfect addition to any breakfast or brunch.
Elf _Nazuna
[email protected]I was a bit skeptical about how good these biscuits would be, but I was pleasantly surprised! They were so easy to make and they turned out perfect.
Khadka bahadur Thapa
[email protected]I made these biscuits for my family and they loved them! They said they were the best biscuits they had ever had.
Sumon Dawan
[email protected]These biscuits were absolutely delicious! They were so light and fluffy, and the flavor was perfect.