BISCUITS MADE EASY
This is my Aunt Ginny's recipe. I always wondered how she could whip up homemade biscuits so quickly and finally she let me in on her secret. The key is to buy really great quality flour.
Provided by Kay14
Categories Breads
Time 20m
Yield 6-8 biscuits
Number Of Ingredients 3
Steps:
- Preheat oven to 350.
- Mix together with fingers (will be sticky).
- Pinch off - roll into balls.
- Top with oil before cooking.
- Cook for 10-15 minutes.
Nutrition Facts : Calories 253.8, Fat 11, SaturatedFat 2.2, Cholesterol 5.7, Sodium 549.1, Carbohydrate 32.8, Fiber 1.1, Sugar 0.1, Protein 5.5
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M Nawaz Watto ji
[email protected]These biscuits are a must-try for any biscuit lover.
Chibuike Okonkwo
[email protected]These biscuits are amazing! I'll definitely be making them again and again.
Tayyba Aftab
[email protected]These biscuits are the best I've ever had. I highly recommend them.
Vanessa Naranjo
[email protected]I always get compliments when I serve these biscuits to my guests.
MD shahid sorder
[email protected]These biscuits are the perfect way to start my day.
Koketso Sefake
[email protected]I love the way these biscuits crumble in my mouth.
David Kanu
[email protected]These biscuits are so good, I could eat them every day.
Yasmine Campbell
[email protected]I've been making these biscuits for years and they're always a hit. They're the perfect comfort food.
Darrin Bennett
[email protected]These biscuits are the best! They're easy to make and they always turn out perfect.
punjabi gamer
[email protected]I'm so glad I found this recipe. It's a keeper!
DEFAULT BOI
[email protected]These biscuits are so versatile. You can serve them with butter, jam, honey, or even gravy.
Williams Walter
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
MD rakib Hossen
[email protected]These biscuits are the perfect addition to any meal. They're great for breakfast, lunch, or dinner.
Deep Banjara
[email protected]I made these biscuits for a potluck and they were a huge success. Everyone raved about how good they were.
Abdullah Tarar
[email protected]My family loved these biscuits! They were a hit at our breakfast table.
Anthony Moss
[email protected]I've tried many biscuit recipes before, but this one is by far the best. The biscuits were light, flaky, and had the perfect amount of sweetness.
Nonjabulo Njenje
[email protected]These biscuits are so easy to make and they turned out so fluffy and delicious! I'll definitely be making them again.