BISCUITS & GRAVY CASSEROLE
This biscuits and gravy casserole is another recipe I got from a girl friend and have made before and it is really good!
Provided by LINDA BAILEY
Categories Eggs
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degree's. Take a 9x13 pan and spray it with Pam or whatever you like to use. Then take the Biscuits and cut them into 1" pieces and line bottom of pan. cook sausage and scatter over biscuits.
- 2. Sprinkle with Cheddar Cheese. Whisk eggs and milk with a pinch of salt and pepper and pour it over the pan. Make Gravy mix per package directions and pour over milk mixture. Bake in the oven for about 30-45 minutes.
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BRENDA SEXTON
[email protected]This casserole is a great comfort food.
Mohona Akthar
[email protected]I added some crumbled bacon to the gravy and it was delicious!
Arifa Tarin
[email protected]This casserole is a great way to use up leftover turkey or ham.
Muhammad Mengal
[email protected]I made this casserole for a brunch party and it was a hit.
anthony cavallo
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Silent Denizen
[email protected]I added some diced green peppers and onions to the gravy and it was a great addition.
Treasure Mitchell
[email protected]This casserole is so versatile. You can add any toppings you like.
Iftikhar Chaudri
[email protected]I made this casserole for breakfast and it was a great way to start the day.
Tahir Gee
[email protected]This casserole is a great way to use up leftover biscuits and gravy.
Awat Halar
[email protected]I used gluten-free biscuits and gravy and this casserole was still amazing.
Emile Tatakis
[email protected]I added some shredded cheese to the gravy and it was delicious!
Nagomane Hakayake
[email protected]This casserole is perfect for a cold winter day.
Mason The young YouTuber gamer
[email protected]I love that this casserole can be made ahead of time and reheated when you're ready to serve it.
Anas Qureshi
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Corey Latimer
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Lauren Watson
[email protected]This casserole was a hit with my family! The biscuits were fluffy and the gravy was creamy and flavorful. I will definitely be making this again.